Garlic Brown Sugar Pork Chops

Two glazed pork chops in a cast iron skillet.

Garlic Brown Sugar Pork Chops is a delicious dish that combines sweet and savory flavors and comes together in under 30 minutes. These pork chops will be your new family favorite juicy, tender, and bursting with flavor.

Course Entrees

Cuisine American

Keyword Pork Chop, quick and easy dinner

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 536kcal

Author Wendie

Ingredients

2 Bone in thick pork chops about 1 inch thick
3 tablespoons garlic minced
2 tablespoons vegetable oil
4 tablespoons butter
1/2 teaspoon red pepper flakes
3 tablespoons brown sugar
salt and pepper
fresh parsley chopped

Instructions

Preheat oven to 400 degrees. Season pork chops with salt and pepper.
Heat vegetable oil in a oven safe skillet (I use cast iron) on medium high heat. Sear the pork chops for 3 minutes on each side. Remove and set aside
In the same skillet reduce heat to low and add butter, garlic, brown sugar, red pepper, and whisk until combined, simmer 2-3 minutes. Add pork chops back into the pan and coat with sauce.
Place oven safe skillet in the oven and bake 8-10 minutes or until internal temperature of pork chops reaches 145F using a digital meat thermometer.
Remove pork chops and let rest 5 minutes. Garnish with fresh chopped parsley and serve!

Video

Notes

If you don't have an oven-safe pan then transfer everything to a baking dish.

This garlic pork chops recipe can easily be doubled.

If you're using a thinner pork chop just cut back on the cooking time a minute or two.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition