Go Back
–+ servings
Buffalo chicken wraps
Print

Buffalo Chicken Wraps

These Buffalo Chicken Wraps are hands down one of the best wraps I’ve ever had. They come together really fast, and are loaded with chicken, crisp veggies, and ranch to make a tasty wrap.
Course Entrees
Cuisine American
Keyword buffalo chicken, wrap
Prep Time 4 hours
Cook Time 10 minutes
Total Time 4 hours 10 minutes
Servings 4
Calories 654kcal
Author Wendie

Ingredients

  • 6-8 chicken tenders
  • 3/4 cup Buffalo sauce
  • lettuce leaves
  • 1 cup diced tomatoes
  • 1/2 cup diced celery
  • 1/2 cup blue cheese crumbles
  • 3/4 cup ranch dressing
  • 4 10 in tortillas

Instructions

  • Marinate chicken in buffalo sauce for 4 hours or preferably overnight.
  • Heat a grill or saute pan over medium high heat cook chicken tenders 3-4 minutes on each side or until done.
  • Spread 2-3 tablespoons ranch dressing on flour tortillas, add lettuce leaves, chicken, tomatoes, celery and some blue cheese crumbles. Fold the sides of the tortilla in and roll.
  • ** you can add a teaspoon of buffalo sauce to the ranch to spice it up a bit for a dipping sauce.

Nutrition

Serving: 1g | Calories: 654kcal | Carbohydrates: 48g | Protein: 23g | Fat: 41g | Saturated Fat: 9g | Polyunsaturated Fat: 29g | Cholesterol: 58mg | Sodium: 2641mg | Fiber: 4g | Sugar: 5g