Looking for an easy lunch? These Buffalo Chicken wraps can be ready to eat in less than 30 minutes. Serve warm or chilled, and perfect anytime of the year!
These Buffalo Chicken Wraps are hands down one of the best wraps I've ever had. They come together really fast, and are loaded with chicken, crisp veggies, and ranch to make a tasty wrap.
If you love quick and easy wraps, check out my Chicken Caesar Salad Wraps and my Homemade Garlic Parmesan Croutons.
These wraps make a perfect lunch or light weeknight dinner. My hubby requested these for his lunch several days last week. So I ended up grilling more chicken in the middle of the week just so I could make his day with my delicious wrap. The prep is a snap and the end results are so tasty.
I'm a huge fan of buffalo wings, well I do love wings in general but buffalo is one of my all-time favorites. So grilling some chicken tenders slathered in buffalo sauce and tucking it in a wrap sounded fantastically delicious!
Buffalo Chicken Wraps
These Buffalo Chicken Wraps are hands down one of the best wraps I’ve ever had. They come together really fast, and are loaded with chicken, crisp veggies, and ranch to make a tasty wrap.
- 6-8 chicken tenders
- 3/4 cup Buffalo sauce
- lettuce leaves
- 1 cup diced tomatoes
- 1/2 cup diced celery
- 1/2 cup blue cheese crumbles
- 3/4 cup ranch dressing
- 4 10 in tortillas
- Marinate chicken in buffalo sauce for 4 hours or preferably overnight.
- Heat a grill or saute pan over medium high heat cook chicken tenders 3-4 minutes on each side or until done.
- Spread 2-3 tablespoons ranch dressing on flour tortillas, add lettuce leaves, chicken, tomatoes, celery and some blue cheese crumbles. Fold the sides of the tortilla in and roll.
- ** you can add a teaspoon of buffalo sauce to the ranch to spice it up a bit for a dipping sauce.
Amount Per Serving Calories 654Total Fat 41gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 29gCholesterol 58mgSodium 2641mgCarbohydrates 48gFiber 4gSugar 5gProtein 23g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.
I am a huge cast-iron lover that's pretty much all I use. I would have to guess that your grill isn't getting hot enough before placing your meat on it.
Yes, they would definitely become soggy. But you could prep everything and keep in separate containers, so they are fresh and easy to through together throughout the week. Hope this helps Jen 🙂
How well do these hold up in the fridge? Say if I make them on Sunday and stick the burritos in fridge for the rest of the week, will they become soggy?