Spicy Teriyaki Grilled Steak Kebabs

Spicy Teriyaki Grilled Steak Kebabs are so full of flavor, loaded with veggies and tender juicy meat, super easy to make.

Course Entrees

Cuisine American

Keyword grilling steak, kebabs, steak

Prep Time 6

Cook Time 30

Total Time 6 30

Servings

Calories 692kcal

Author Wendie

2 lbs Sirloin steak cut into 1 1/2 inch cubes
1 green pepper cut into 1 1/2 inch pieces
1 red pepper cut into 1 1/2 inch pieces
1 onion cut into 1 1/2 inch pieces
3-4 zuchinni cut into 1 inch slices
3 cups fresh pineapple cut into 1 inch pieces
1 cup soy sauce
½ cup rice wine vinegar
⅔ cup water
1 cup brown sugar
4 cloves garlic minced
1 teaspoon fresh grated ginger
1 teaspoon red pepper flakes more if you like it spicier
1 tablespoon cornstarch
8-10 wooden or metal skewers soak wooden skewers in water for 30 minutes to avoid burning on the grill
Sesame seeds optional

In a small bowl whisk the soy sauce, vinegar, water, sugar, garlic, ginger and red pepper flakes until sugar is dissolved.
Place steak cubes in a large ziplock freezer bag and pour in 1/3 marinade mixture. Place in refrigerator and marinate at least 6 hours but preferably overnight.
In a saucepan add the remaining marinade and whisk in cornstarch until mixed. Bring sauce to a boil then reduce heat to a simmer 20 minutes or until thickened. Set aside.
Heat a grill to medium high heat. Thread the skewers alternately with steak, peppers, onions, zucchini, and pineapple. Grill the skewers 3-4 minutes per side (or until desired doneness), brushing glaze over top after each rotation. Remove skewers and let rest 10 minutes. Brush with thickened teriyaki sauce and sprinkle with sesame seeds.
**Make sure you soak your wooden (or use metal) skewers for 30 minutes this helps them so they don't burn while on the hot grill.