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Bacon Wrapped Cheese Stuffed Hot Dogs
Bacon wrapped hot dogs are a super simple summer meal, with a slight twist.
Course Entrees
Cuisine American
Keyword bacon wrapped, hot dogs
Prep Time 15 minutes minutes
Cook Time 10 minutes minutes
Total Time 25 minutes minutes
Servings 8
Calories 356kcal
- I pkg beef hot dogs
- 8 slices bacon
- 1 1/2 cup shredded cheese any kind
- 3 jalapenos sliced
- 8 soft buns
- 8 toothpicks cut in half
crispy onions
- 1 onion
- 1 cup buttermilk
- 1/2 cup flour
- 3 tablespoons cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- vegetable oil for frying
Slice the onion in half then slice thinly and add to the buttermilk, let it set for 15-20 minutes
In a small bowl whisk flour, cornstarch, salt and pepper
In a skillet or large pan, heat oil to medium/high heat
Remove onions from buttermilk, and toss in the flour mixture, shake excess off and place into hot oil.
Fry until golden brown, remove and place them on a paper towel
Slice hot dogs down the center but don't go all the way through. Stuff the cheese in the pocket.
Wrap one piece of bacon around each hot dog, secure each end with a piece of toothpick.
Heat grill to med heat, grill hot dogs until bacon is cooked about 10- 12 minutes. Turning often so they don't burn.
Remove toothpicks and serve with soft buns topped with crispy onions and jalapenos
**you can also use crispy fried onions found in the crouton section of the grocery store
Serving: 1g | Calories: 356kcal | Carbohydrates: 35g | Protein: 16g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Cholesterol: 37mg | Sodium: 792mg | Fiber: 1g | Sugar: 6g