Bacon-Wrapped Cheese-Stuffed Hot Dogs

Bacon-wrapped hot dogs are a super simple summer meal, with a slight twist.

It's starting to heat up outside which makes it prime grilling season. These Bacon Wrapped Hot Dogs are stuffed with yummy cheese. Topped with Crispy Onions and Jalapenos are incredibly sinful like my Chili Cheese Dog Dip. Definitely this summer's best meal.

Hotdogs and burgers are the typical summer food classic. My son says these are the best hot dogs he has ever had! And as we all know kids always speak the truth when it comes to food, so I will take that as a win!

Using the toothpicks helps keep the bacon wrapped around the dogs until cooked. Just make sure you remember to remove them before serving.

So if your looking to take your hot dog experience to the next level this is definitely a must-try. These bacon-wrapped hot dogs are perfect for the 4th of July or even Father's Day.

Looking for more great summer recipes?

• Marinated Four Bean Salad
• Grilled Corn with Cilantro Lime Butter
• Deviled Egg Macaroni Salad
• Sweet N Spicy Baked Beans
• Chipotle Bacon Deviled Eggs
• Grilled Skirt Steak with Chimichurri
• Greek Tortellini Pasta Salad
• Bacon Ranch Foil Wrapped Potatoes

Bacon Wrapped Cheese Stuffed Hot Dogs

4.50 from 22 votes

Written By: Wendie Williams

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings 8

Calories 356

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Ingredients

  

1x2x3x

• ▢ 1 pkg hot dogs
• ▢ 8 slices bacon Thin cut
• ▢ 1 1/2 cup colby jack cheese shredded
• ▢ 3 jalapenos sliced
• ▢ 8 hot dog buns
• ▢ 8 toothpicks cut in half
• ▢ 1 pkg crispy fried onions

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Instructions

 

• Slice hot dogs down the center but don't go all the way through. Stuff the cheese in the pocket.
• Wrap one piece of bacon around each hot dog, secure each end with a piece of toothpick.
• Heat grill to med heat, grill hot dogs until bacon is cooked about 10- 12 minutes. Turning often so they don't burn.
• Remove toothpicks and serve with soft buns topped with crispy onions and jalapenos

Notes

Use thin-cut bacon so it crisps up faster on the grill and wraps tightly around the hot dogs.

Split the hot dogs just deep enough to hold the cheese without cutting all the way through.

Place them over indirect heat for a few minutes if the bacon is browning too quickly.

 

Nutrition

Serving: 1gCalories: 356kcalCarbohydrates: 35gProtein: 16gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 37mgSodium: 792mgFiber: 1gSugar: 6g

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Course Entrees

Cuisine American