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Parmesan Roasted Brussels Sprouts with Bacon
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Parmesan Roasted Brussels Sprouts with Bacon

Parmesan Roasted Brussels Sprouts with Bacon are roasted to perfection, with crispy bacon and lots of Parmesan cheese.
Course Sides
Cuisine American
Keyword brussels sprouts, parmesan, vegetable
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6
Calories 185kcal
Author Wendie

Ingredients

  • 2 lbs Brussels fresh sprouts
  • 2 tablespoons olive oil
  • 6 pieces cooked bacon roughly chopped
  • 1/2 cup grated Parmesan
  • 1 1/2 teaspoon kosher Salt
  • 1 teaspoon fresh ground pepper

Instructions

  • Preheat oven to 400 degrees
  • Cut the ends off the brussels sprouts then cut them in half if they are large.
  • Place them in a large bowl and add the olive oil, half of the Parmesan and salt and pepper and toss them.
  • Then place them on a baking sheet and roast for 20-25 minutes stirring about halfway.
  • Add the bacon and the rest of the Parmesan and additional salt and pepper if needed serve.

Video

Nutrition

Serving: 6Servings | Calories: 185kcal | Carbohydrates: 12g | Protein: 10g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Cholesterol: 19mg | Sodium: 905mg | Fiber: 4g | Sugar: 3g