Chipotle Maple Mashed Sweet Potatoes

Chipotle maple mashed sweet potatoes are super creamy, and the perfect side dish to your Holiday menu.

Course Sides

Cuisine American

Keyword side dish, sweet potatoes

Prep Time 15

Cook Time 25

Total Time 40

Servings

Calories 380kcal

Author Wendie

Ingredients

4 pounds sweet potatoes
3/4 cup heavy cream or milk
1 tablespoon minced chipotle chilis in adobo sauce
1 tablespoon adobo sauce
1/4 cup maple syrup the real maple syrup
4 tablespoon butter
1/2 tablespoon kosher salt
1 teaspoon black pepper

Instructions

Peel and cut the potatoes into 1-inch chunks.
Heat a large pot of water on medium-high heat. Add potatoes and bring to a low boil, simmer 20-25 minutes or until fork-tender.
In a small bowl add the heavy cream, chipotle chili, adobo, and butter and place in microwave and warm 30-60 seconds just until warm.
Drain potatoes into a colander and place back into the pot or into a large bowl. Using an electric mixer on low or a potato masher if you like it chunkier. Add in the milk mixture and mix until combined, followed by the maple syrup, salt, and pepper.
Add more salt and pepper to taste and sprinkle with fresh chopped parsley Serve hot.

Notes

If making this ahead of time place in baking dish and refrigerate. To bake preheat oven to 350 degrees and bake for 30 minutes or until heated through

Nutrition