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French Toast Muffin Cups
Made with buttery croissants and topped with a yummy cinnamon streusel.
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Course Breakfast
Cuisine American
Keyword French Toast, muffins
Prep Time 15 minutes minutes
Cook Time 25 minutes minutes
Total Time 40 minutes minutes
Servings 12
Calories 829kcal
- 1 1/2 cups milk
- 2 tablespoons granulated sugar
- 5 eggs
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 8 cups cubed croissants
- maple syrup
- powdered sugar if desired
Streusel Topping
- 4 tablespoons cold butter
- 1/4 cup brown sugar
- 1/4 cup all purpose flour
Preheat oven to 350 degrees. Spray a muffin pan with cooking spray and set aside.
In a large bowl whisk together milk, sugar, eggs, vanilla, cinnamon and nutmeg until combined.
Toss in cubed croissants
Dived the mixture into the muffin cups. Pour any extra liquid over tops.
In a small bowl add the brown sugar, flour, cinnamon and cold butter and mix using a fork or your fingers until crumbly.
Spoon crumb mixture over the tops and gently press.
Bake for 25-28 minutes or until golden brown.
Serve with maple syrup and a dusting of powdered sugar if desired.
Store any leftovers in and airtight container.
Serving: 1g | Calories: 829kcal | Carbohydrates: 96g | Protein: 17g | Fat: 42g | Saturated Fat: 24g | Polyunsaturated Fat: 14g | Cholesterol: 202mg | Sodium: 815mg | Fiber: 4g | Sugar: 37g