French Toast Muffin Cups
Made with buttery croissants and topped with a yummy cinnamon streusel.
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Servings 12
Calories 256kcal
Equipment
Ingredients
- 1 1/2 cups milk
- 2 tablespoons granulated sugar
- 5 eggs
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 8 cups cubed croissants
- maple syrup
- powdered sugar if desired
Streusel Topping
- 4 tablespoons cold butter
- 1/4 cup brown sugar
- 1/4 cup all purpose flour
Instructions
- Preheat oven to 350 degrees. Spray a muffin pan with cooking spray and set aside.
- In a large bowl whisk together milk, sugar, eggs, vanilla, cinnamon and nutmeg until combined.
- Toss in cubed croissants
- Dived the mixture into the muffin cups. Pour any extra liquid over tops.
- In a small bowl add the brown sugar, flour, cinnamon and cold butter and mix using a fork or your fingers until crumbly.
- Spoon crumb mixture over the tops and gently press.
- Bake for 25-28 minutes or until golden brown.
- Serve with maple syrup and a dusting of powdered sugar if desired.
- Store any leftovers in and airtight container.
Video
Notes
You can use cubed white bread, brioche bread, challah bread, or French bread.
Nutrition
Serving: 1g | Calories: 256kcal | Carbohydrates: 63g | Protein: 17g | Fat: 40g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 188mg | Sodium: 475mg | Potassium: 269mg | Fiber: 4g | Sugar: 26g | Vitamin A: 939IU | Vitamin C: 0.3mg | Calcium: 113mg | Iron: 4mg
