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A baking dish with corn casserole in it and a serving missing.
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Corn Pudding Casserole

This corn casserole is cheesy and comforting. Perfect side dish to your favorite weeknight meal or Holiday dinner.
Course Sides
Cuisine American
Keyword corn casserole, thanksgiving
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Calories 184kcal
Author Wendie

Ingredients

  • 1 8.5oz box cornbread mix (I use Jiffy)
  • 1 14oz can corn (drained)
  • 1 14oz can creamed corn
  • 2 large eggs
  • 8 tablespoons butter melted
  • 1/2 teaspoon salt
  • 1 teaspoon granulated garlic
  • 2 tablespoons granulated sugar
  • 1/2 cup sour cream
  • 1/8 cup sliced green onions optional
  • 1 small jalapeno diced optional
  • 2 cups shredded cheese I use a mixture of pepper jack and cheddar

Instructions

  • Preheat oven to 350 degrees. Spray a 9x13 casserole dish with non-stick cooking spray.
  • In a large bowl add the muffin mix, corn, creamed corn, eggs, butter, salt, granulated garlic, sugar and whisk until combined.
  • Fold in sour cream, 1 cup of the cheese, jalapenos, and green onions (if you're adding them), and mix just until combined.
  • Pour into a prepared baking dish, and sprinkle remaining cheese on top.
  • Bake for 40-45 minutes or until the center is set.
  • Serve warm

Video

Nutrition

Serving: 1g | Calories: 184kcal | Carbohydrates: 15g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 77mg | Sodium: 354mg | Fiber: 1g | Sugar: 6g