Baked ravioli and vodka cream sauce is rich and creamy and only takes a few minutes to prepare. A hearty dish that is packed with flavor and definitely a crowd pleaser.
In a large pot or dutch oven over medium heat add butter. Add onions and cook until soft about 5 minutes, add garlic and cook another minute. Carefully add in the vodka and simmer uncovered, until reduced by about half, about 5-6 minutes. Add in the tomato sauce, sugar, salt and pepper, oregano, and crushed red pepper. Simmer uncovered 15 minutes. Whisk in basil and cream.
Preheat oven to 350 degrees
Make ravioli according to the package directions. Layer the ravioli in a 9x13 baking dish. Pour sauce over the ravioli, sprinkle the mozzarella and parmesan cheese on top. Bake for 20 minutes or until cheese is melted.