Place an 8-quart saucepan with a steamer basket with 2 inches of water. Cover and bring to a boil over high heat. Add wings and steam for 10-12 minutes.

Remove wings and place them on a cooling rack placed on a baking sheet. Put them in the refrigerator for 1-2 hours

Preheat oven to 425 degrees place the baking sheet in the oven and bake for 20 minutes then flip and bake for another 20 minutes or until brown and crispy.

In a small saucepan add olive oil, butter, and salt, let it melt then add garlic and cook on low for 3 minutes.

Remove wings from oven and place in a bowl.

Pour melted garlic butter, parmesan cheese and parsley over wings. Toss until coated, place on a serving platter. Sprinkle with more Parmesan cheese if desired.