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Shredded Brussels Sprouts Recipe

Shredded brussels sprouts with bacon are a quick and easy side dish. Comes together in 20 minutes and always a huge hit!
Course Sides
Cuisine American
Keyword brussels sprouts
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings 6
Calories 97kcal
Author Wendie

Ingredients

  • 1 1/2 pounds brussels sprouts
  • 6 slices bacon I used applewood
  • 1/2 cup white onion diced
  • 3 cloves garlic minced
  • salt and pepper to taste

Instructions

  • Using a sharp knife cut the stem off the end of the brussels spouts. And carefully shred them as thin as possible.
  • Heat a skillet on medium heat. Dice the bacon into pieces and cook just until crispy. Using tongs or a spider spoon remove to a paper towel leaving the reserved bacon grease.
  • Add in the onions to the bacon grease and cook 2-3 minutes then add in the brussels sprouts and garlic, toss and cook for 3-4 minutes. Season with salt and pepper to taste.
  • Serve warm!

Video

Notes

1. Shaved brussels sprouts- You can do it by hand using a mandolin or a food processor.
2. Cut the bacon into bite-sized pieces first before frying.
3. Add in some pine nuts for an extra nutty flavor.

Nutrition

Serving: 1g | Calories: 97kcal | Carbohydrates: 9g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 11mg | Sodium: 267mg | Fiber: 3g | Sugar: 2g