Oven Baked Spicy Teriyaki Chicken Wings
Oven baked spicy teriyaki wings are bathed in a sticky flavorful teriyaki sauce. Juicy, flavorful and always a hit.
Servings 4
Calories 921kcal
Ingredients
- 3 lb bag chicken wings thawed
- 1 cup soy sauce
- 1/2 cup rice vinegar
- 2/3 cup water
- 1 cup brown sugar
- 4 cloves garlic minced
- 1 teaspoon fresh grated ginger
- 1 teaspoon red pepper flakes more if you like it spicier
- 3 teaspoons cornstarch
- Green onions and sesame seed for garnish
Instructions
- In a small bowl whisk the soy sauce, vinegar, water, sugar, garlic, ginger and red pepper flakes until sugar is dissolved.
- Place chicken wings in a large ziplock freezer bag, pour in 1/3 of the marinade mixture. Seal and mix the wings around in the marinade. Place in refrigerator for 4 hours or preferably overnight for best flavor.
- Place the rest of the marinade in a small saucepan and whisk in cornstarch until blended. Bring sauce to a boil and reduce heat and simmer 20 minutes or until thickened.
- Preheat oven to 425 degrees
- Place a metal wire cooling rack on a rimmed foil lined baking sheet. Place all the wings on the wire rack
- Bake for 30-35 minutes
- Turn the oven to broil, brush some of the teriyaki sauce over the wings and broil 3-5 minutes. Flip the wings and repeat.
- Garnish with green onion and sesame seeds. Serves 4-6
- **note I usually buy the 3 lb bag of chicken, the wings tend to be a little larger
Nutrition
Serving: 4Servings | Calories: 921kcal | Carbohydrates: 58g | Protein: 43g | Fat: 58g | Saturated Fat: 20g | Polyunsaturated Fat: 33g | Trans Fat: 1g | Cholesterol: 186mg | Sodium: 3237mg | Fiber: 2g | Sugar: 30g