Go Back
–+ servings
Pepperoni and cheese stuffed pizza stick cut in half. Placed in a red basket with cheese oozing out, beer in the background and a side of pizza sauce.
Print

Stuffed Pepperoni Pizza Sticks

Stuffed pepperoni pizza sticks are a quick and easy appetizer or meal to serve.
Course Entrees
Cuisine Italian
Keyword pepperoni pizza, pizza sticks
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8
Calories 349kcal
Author Wendie

Ingredients

  • 1 store bought pizza crust tube
  • 8 mozzarella cheese sticks
  • 40 pepperoni slices
  • 2 tablespoons butter
  • 2 garlic cloves minced
  • 2 tablespoons grated parmesan cheese
  • 1 teaspoon fresh chopped parsley
  • Pizza sauce (for dipping optional)

Instructions

  • Preheat the oven to 450 degrees
  • Line a baking sheet with parchment paper.
  • Spread pizza dough out onto parchment paper. Cut pizza dough into 8 equal rectangles.
  • Lay 5 slices of pepperoni on each rectangle. Top each with a stick of string cheese.
  • Roll up the dough, making sure to pinch each seam tightly. Place on baking sheet seam side down.
  • Melt butter, garlic, and parsley in a small bowl. brush the pizza sticks with butter. Sprinkle parmesan cheese evenly over the top.
  • Bake for 10-12 minutes or until golden brown.
  • Serve with a side of pizza sauce.

Video

Notes

I use store-bought pizza dough. But if you have a favorite dough recipe, go for it!
Make sure you roll and pinch the dough well, to prevent the inside from oozing out.
Store any leftovers in a sealed container in the refrigerator. Reheat in an oven at 300 degrees for 10 minutes or until heated through.

Nutrition

Serving: 1g | Calories: 349kcal | Carbohydrates: 33g | Protein: 13g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Cholesterol: 41mg | Sodium: 709mg | Fiber: 1g | Sugar: 1g