Penguin Cookies
Oreo dipped penguin cookies are easy to make and adorable. The perfect no-bake treat for a holiday party!
Servings 12 cookies
Calories 440kcal
Ingredients
- 12 double stuffed Oreos
- 1-12 ounce bag chocolate candy melts
- 24 candy eyes
- 12 white chocolate wafers
- 12 Mini M&M's
- 3 pkgs Airhead Extreme Candy
Instructions
- Place parchment paper on a baking sheet
- Add melting wafers to a microwave-safe bowl and heat in 30-second increments until smooth.
- Using a fork cover Oreo with chocolate and place on parchment paper.
- Place one white chocolate wafer at the bottom of the Oreo.
- Press two candy eyes and a mini M&M for the beak on the oreo
- Cut Airhead strip in half lengthwise. Then cut in half to fit the top of the cookie
- Dip two M&M's in chocolate and stick them to the on the side of the oreo.
- Allow hardening at room temperature.
Notes
You can add 1 teaspoon coconut oil or shortening to the chocolate to make it easier to work with.
Nutrition
Serving: 1grams | Calories: 440kcal | Carbohydrates: 73g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Cholesterol: 7mg | Sodium: 210mg | Fiber: 2g | Sugar: 53g