Oreo Dipped Christmas Cookies are perfect for the Holidays. Adorable and easy to make! This post may contain affiliate links. Read my disclosure policy here.
These are always a huge hit! The kids love making these cookies, and they're perfect for Santa! Or package them up for great gifts! Another cookie favorite in our house is my Chocolate Peanut Butter Pudding Cookies you can whip up a batch in 24 minutes.
Tips for making Oreo dipped Christmas cookies
1. Line a baking sheet with parchment paper
2. Get all your candy cut and ready before dipping the cookies.
3. Get your chocolate You can also find melting chocolate at your local grocery store in the baking section
4. Melt the chocolate Place chocolate melting wafers in a microwave-safe bowl. Microwave in 30-second increments until smooth
5. Using a fork dip a cookie into the chocolate until completely coated. Place on parchment paper.
6. Don't add food coloring to white chocolate to color it. Adding any type of liquid to melting chocolate will cause it to seize up and be ruined.
7. Decorate and enjoy!
PENGUIN COOKIES
Penguin Cookies
Oreo dipped penguin cookies are easy to make and adorable. The perfect treat for a holiday party!
Ingredients
- 12 double stuffed Oreos
- 1-12 ounce bag chocolate candy melts
- 24 candy eyes
- 12 white chocolate wafers
- 12 Mini M&M's
- 3 pkgs Airhead Extreme Candy
Instructions
- Place parchment paper on a baking sheet
- Add melting wafers to a microwave-safe bowl and heat in 30-second increments until smooth.
- Using a fork cover Oreo with chocolate and place on parchment paper.
- Place one white chocolate wafer at the bottom of the Oreo.
- Press two candy eyes and a mini M&M for the beak on the oreo
- Cut Airhead strip in half lengthwise. Then cut in half to fit the top of the cookie
- Dip two M&M's in chocolate and stick them to the on the side of the oreo.
- Allow hardening at room temperature.
Notes
You can add 1 teaspoon coconut oil or shortening to the chocolate to make it easier to work with.
Nutrition Information
Yield
12Serving Size
1 gramsAmount Per Serving Calories 440Total Fat 15gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 6gCholesterol 7mgSodium 210mgCarbohydrates 73gFiber 2gSugar 53gProtein 4g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.
ORNAMENT COOKIES
Ornament Cookies
Oreo dipped ornament cookies are the perfect holiday treat for parties!
Ingredients
- 12 Double Stuffed Oreos
- 1-12 oz bag of white chocolate melting wafers
- 1 bag Mini Reese's Peanut Butter Cups
- 1 24 oz bag Mini M&M's
Instructions
- Place parchment paper on a baking sheet
- Add melting wafers to a microwave-safe bowl and heat in 30-second increments until smooth.
- Using a fork cover Oreo with chocolate and place on parchment paper.
- Add mini M&M's on the ornament
- Add a little melted chocolate on the bottom of the Reese's and attach it to the top of the oreo.
- Allow hardening at room temperature
Notes
Add one teaspoon coconut oil or shortening to the melted chocolate can make it easier to work with.
Nutrition Information
Yield
12Serving Size
1 gramsAmount Per Serving Calories 40Total Fat 2gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 1mgSodium 19mgCarbohydrates 6gFiber 0gSugar 4gProtein 0g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.
SNOWMAN COOKIES
- Parchment Paper
- Chocolate Melting Wafers
- Candy Eyeballs
- Starbursts
- Black Gel Frosting
Snowman Cookies
Oreo dipped snowman cookies are easy to make and adorable! Perfect holiday treat!
Ingredients
- 12 Double Stuffed Oreos
- 1-12 ounce bag of white chocolate melting wafers
- 2 orange starbursts
- 24 candy eyeballs
- 1 tube black gel frosting
Instructions
- Place parchment paper on a baking sheet
- Add melting wafers to a microwave-safe bowl and heat in 30-second increments until smooth.
- Using a fork cover oreo with chocolate and place on parchment paper.
- Press two candy eyes and a mini M&M on the oreo
- Unwrap the starbursts and microwave for 5 seconds. remove and cut the starburst into six tiny pieces. Mold one piece into the shape of a carrot and place it on the snowman for the nose.
- Using the gel frosting draw a mouth on the snowman cookie.
- Allow hardening at room temperature
Notes
Add one teaspoon coconut oil or shortening to the melted chocolate if desired can make it easier to work with.
Nutrition Information
Yield
12Serving Size
1 gramsAmount Per Serving Calories 99Total Fat 1gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 22mgCarbohydrates 22gFiber 1gSugar 15gProtein 0g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.
REINDEER COOKIES
- Parchment Paper
- Chocolate Melting Wafers
- Candy Eyeballs
- Pretzels twists
- M&M's
Reindeer Cookies
Oreo dipped reindeer cookies are the perfect holiday treat!
Ingredients
- 12 Double Stuffed Oreos
- 1-12 ounce bag of chocolate melting wafers
- 1 pkg pretzel twists
- 24 candy eyeballs
- 12 red M&M's
Instructions
- Place parchment paper on a baking sheet
- Add melting wafers to a microwave-safe bowl and heat in 30-second increments until smooth.
- Using a fork cover oreo with chocolate and place on parchment paper.
- Press two candy eyes and a mini M&M on the oreo
- Press one red M&M on for the nose. Let dry a couple of minutes
- Break a pretzel twist in half and press each half into the oreo for the antlers.
- Allow drying at room temperature
Notes
Add one teaspoon coconut oil or shortening to the melted chocolate can make it easier to work with.
Nutrition Information
Yield
12Serving Size
1 gramsAmount Per Serving Calories 321Total Fat 11gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 3gCholesterol 7mgSodium 85mgCarbohydrates 52gFiber 2gSugar 40gProtein 3g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.
CHRISTMAS LIGHTS COOKIES
- Parchment Paper
- Chocolate Melting Wafers
- Mini M&M's
- Black Gel Frosting
Christmas Lights Cookies
Oreo dipped Christmas lights cookies are super cute and fun to make. The perfect holiday treat!
Ingredients
- 12 Double Stuffed Oreos
- 1-12 ounce pkg of Chocolate Melting Wafers
- 1 tube Black gel frosting
- 1 24 0z bag Mini M&M's
Instructions
- Place parchment paper on a baking sheet
- Add melting wafers to a microwave-safe bowl and heat in 30-second increments until smooth.
- Using a fork cover Oreo with chocolate and place on parchment paper.
- Draw to black lines across the oreo with the black gel frosting.
- Add mini Oreos to the black line for the Christmas lights
- Allow drying at room temperature
Nutrition Information
Yield
12Serving Size
1 gramsAmount Per Serving Calories 61Total Fat 3gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 1mgSodium 30mgCarbohydrates 9gFiber 0gSugar 7gProtein 0g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.
SANTA COOKIES
Sants Cookies
Oreo dipped Santa cookies are fun for the kids to make. The perfect holiday treat!
Ingredients
- 12 Double Stuffed Oreos
- 1-12 ounce bag of red chocolate wafers
- 1 tube black gel frosting
- 1 container pearl beads
Instructions
- Place parchment paper on a baking sheet
- Add melting wafers to a microwave-safe bowl and heat in 30-second increments until smooth.
- Using a fork cover Oreo with chocolate and place on parchment paper.
- Using the black frosting draw a black belt on the Oreo cookie. Place 4 pearl beads for the buttons.
- Using the yellow frosting draw a square in the middle of the belt.
- Allow drying at room temperature.
Nutrition Information
Yield
12Serving Size
1 gramsAmount Per Serving Calories 37Total Fat 2gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 31mgCarbohydrates 6gFiber 0gSugar 4gProtein 0g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.
SNOW GLOBE COOKIES
Snow Globe Cookies
Oreo dipped snow globe cookies are the perfect Holiday treat!
Ingredients
- 12 double Stuffed Oreos
- 1-12 ounce bag of blue chocolate wafers
- 1 tube Green frosting
- 1 jar candy beads
- 12 Candy stars
- 1 pkg Mini Reese's Peanut Butter Cups
Instructions
- Place parchment paper on a baking sheet
- Add melting wafers to a microwave-safe bowl and heat in 30-second increments until smooth.
- Using a fork cover Oreo with chocolate and place on parchment paper.
- Place candy beads at the bottom of the cookie
- Draw a tree with the tube of green frosting.
- Place a yellow star on top
- Dip a mini Reese's peanut butter cup in some chocolate and stick it to the bottom of the globe.
Nutrition Information
Yield
12Serving Size
1 gramsAmount Per Serving Calories 57Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 32mgCarbohydrates 11gFiber 0gSugar 7gProtein 0g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.
POLAR BEAR COOKIES
Polar Bear Cookies
These adorable Polar Bear Cookies are a delicious festive treat!
Ingredients
- 12 doubled stuffed Oreos
- 1-12 ounce bag white candy melts
- 1 teaspoon coconut oil, optional
- 1 pkg edible candy eyes
- 1 bag M&M's
Instructions
- Remove 12 melting discs and set them aside
- Pour 10 melting wafers into a small bowl, heat on high for 15-second intervals until melted
- Carefully open up your 12 Oreo cookies. Dip M&M's halfway into the melted chocolate and place on cookies for the ears. Place a dab of melted chocolate on the Oreo frosting and put the top wafer cookie back on. (This just helps the cookie stick back together.) Place cookies on a baking sheet lined with parchment paper or a silicone liner.
- Put cookies in the freezer for 10 minutes making sure the ears have hardened.
- Add the rest of the chocolate disks to the bowl and heat on high for 1 minute. Stir and heat in 10-second intervals if needed until chocolate is melted.
- Dip the cookies one by one into the melted chocolate. Using a forklift the cookie out and tap the fork on the bowl to get the extra frosting off. Place cookie on a cookie sheet
- Before the chocolate sets place a reserved candy melt on the cookie and press very gently to form the muzzle. Place 2 candy eyes on. Put a small drop of chocolate on an M&M and place it on the chocolate disc.
- When all 12 cookies are completed place the cookie sheet in the freezer for 10 minutes to completely set up.
- Store these Polar Bear Oreo Cookies in an airtight container at room temperature for up to two weeks.
- *the coconut oil is optional but it does tend to make the chocolate silkier when melted.
Nutrition Information
Yield
12Serving Size
6 ServingsAmount Per Serving Calories 40Total Fat 2gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 0gCholesterol 1mgSodium 14mgCarbohydrates 6gFiber 0gSugar 4gProtein 0g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.
