Oreo Dipped Christmas Cookies are perfect for the Holidays. Adorable and easy to make!
These are always a huge hit! The kids love making these cookies, and they’re perfect for Santa! Or package them up for great gifts!
How to make Oreo Dipped Christmas Cookies
- Line a baking sheet with parchment paper
- Place chocolate melting wafers in a microwave safe bowl. Microwave in 30 second increments until smooth.
- Using a fork dip a cookie into the chocolate until completely coated. Place on parchment paper.
- Decorate
PENGUIN COOKIES
- Parchment Paper
- Candy Melting Wafers
- Candy eyeball
- Mini M&M’s
- Regular M&M’s
- Airhead Extremes
Penguin Cookies
Ingredients
- 12 double stuffed Oreos
- 1 bag chocolate candy melts
- 24 candy eyes
- 12 white chocolate wafers
- 12 Mini M&M's
- 3 pkgs Airhead Extreme Candy
Instructions
Place parchment paper on a baking sheet
- Add melting wafers to a microwave safe bowl and heat in 30 second increments until smooth.
Using a fork cover Oreo with chocolate and place on parchment paper.
Place one white chocolate wafer at the bottom of the Oreo.
Press two candy eyes and a mini M&M for the beak on the oreo
Cut Airhead strip in half lengthwise. Then cut in half to fit the top of the cookie
- Dip two M&M's in chocolate and stick them to the on the side of the oreo.
- Allow to harden at room temperature.
Recipe Notes
You can add 1 teaspoon coconut oil or shortening to the chocolate to make it easier to work with.
ORNAMENT COOKIES
Ornament Cookies
Ingredients
- 12 Double Stuffed Oreos
- 1 bag Mini Reese's Peanut Butter Cups
- 1 24 oz bag Mini M&M's
Instructions
- Place parchment paper on baking sheet
- Add melting wafers to a microwave safe bowl and heat in 30 second increments until smooth.
Using a fork cover Oreo with chocolate and place on parchment paper.
Add mini M&M's on the ornament
Add a little melted chocolate on the bottom of the Reese's and attach it to the top of the oreo.
- Allow to harden at room temperature
Recipe Notes
Add one teaspoon coconut oil or shortening to the melted chocolate can make it easier to work with.
SNOWMAN COOKIES
Snowman Cookies
Ingredients
- 12 Double Stuffed Oreos
- 2 orange starbursts
- 24 candy eyeballs
- 1 tube black gel frosting
Instructions
- Place parchment paper on baking sheet
Add melting wafers to a microwave safe bowl and heat in 30 second increments until smooth.
- Using a fork cover oreo with chocolate and place on parchment paper.
Press two candy eyes and a mini M&M on the oreo
Unwrap the starbursts and microwave for 5 seconds. remove and cut starburst into six tiny pieces. Mold one piece into the shape of a carrot and place on the snowman for the nose.
Using the gel frosting draw a mouth on the snowman cookie.
Allow to harden at room temperature
Recipe Notes
Add one teaspoon coconut oil or shortening to the melted chocolate if desired can make it easier to work with.
REINDEER COOKIES
- Parchment Paper
- Chocolate Melting Wafers
- Candy Eyeballs
- Pretzels twists
- M&M’s
Reindeer Cookies
Ingredients
- 12 Double Stuffed Oreos
- 1 bag chocolate melting wafers
- 1 pkg pretzel twists
- 24 candy eyeballs
- 12 red M&M's
Instructions
- Place parchment paper on baking sheet
- Add melting wafers to a microwave safe bowl and heat in 30 second increments until smooth.
- Using a fork cover oreo with chocolate and place on parchment paper.
Press two candy eyes and a mini M&M on the oreo
Press one red M&M on for the nose. Let dry a couple minutes
Break a pretzel twist in half and press each half into the oreo for the antlers.
Allow to dry at room temperature
Recipe Notes
Add one teaspoon coconut oil or shortening to the melted chocolate can make it easier to work with.
CHRISTMAS LIGHTS COOKIES
Christmas Lights Cookies
Ingredients
- 12 Double Stuffed Oreos
- 1 pkg Chocolate Melting Wafers
- 1 tube Black gel frosting
- 1 24 0z bag Mini M&M's
Instructions
- Place parchment paper on baking sheet
- Add melting wafers to a microwave safe bowl and heat in 30 second increments until smooth.
Using a fork cover Oreo with chocolate and place on parchment paper.
Draw to black lines across the oreo with the black gel frosting.
Add mini Oreos to the black line for the Christmas lights
Allow to dry at room temperature
SANTA COOKIES
Sants Cookies
Ingredients
- 12 Double Stuffed Oreos
- 1 bag Red chocolate wafers
- 1 tube black gel frosting
- 1 container pearl beads
Instructions
- Place parchment paper on baking sheet
- Add melting wafers to a microwave safe bowl and heat in 30 second increments until smooth.
- Using a fork cover oreo with chocolate and place on parchment paper.
Using the black frosting draw a black belt on the Oreo cookie. Place 4 pearl beads for the buttons.
Using the yellow frosting draw a square in the middle of the belt.
Allow to dry at room temperature.
SNOW GLOBE COOKIES
Snow Globe Cookies
Ingredients
- 12 double Stuffed Oreos
- 1 bag Blue Chocolate Wafers
- 1 tube Green frosting
- 1 jar candy beads
- 12 Candy stars
- 1 pkg Mini Reece's Peanut Butter Cups
Instructions
- Place parchment paper on baking sheet
- Add melting wafers to a microwave safe bowl and heat in 30 second increments until smooth.
- Using a fork cover oreo with chocolate and place on parchment paper.
Place candy beads at the bottom of the cookie
Draw a tree with the tube of green frosting.
Place a yellow star on top
Dip a mini reese's peanut butter cup in some chocolate and stick it to the bottom of the globe.
POLAR BEAR COOKIES
Polar Bear Cookies
Ingredients
- 12 Double Stuffed oreos
- 1 bag white chocolate wafers
- 24 candy eyes
- 12 brown M&M's
Instructions
Place parchment paper on baking sheet
- Add melting wafers to a microwave safe bowl and heat in 30 second increments until smooth.
- Open up the Oreo cookie and place two M&M's into the frosting. Put a dab of the melted chocolate and put the top cookie back on.
- Using a fork cover oreo with chocolate and place on parchment paper.
Place a white chocolate wafer at the bottom. Press two candy eyes on. Take a M&M and dip it into the chocolate and stick it to the wafer noes.
Recipe Notes
Add one teaspoon coconut oil or shortening to the melted chocolate can make it easier to work with.
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