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Reindeer Cookies
Oreo dipped reindeer cookies are the perfect holiday treat!
Course
Dessert
Cuisine
American
Keyword
christmas cookie, cookies
Prep Time
30
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
Calories
321
kcal
Author
Wendie
Ingredients
12
Double Stuffed Oreos
1-12
ounce
bag of chocolate melting wafers
1
pkg pretzel twists
24
candy eyeballs
12
red M&M's
Instructions
Place parchment paper on a baking sheet
Add
melting wafers
to a microwave-safe bowl and heat in 30-second increments until smooth.
Using a fork cover oreo with chocolate and place on parchment paper.
Press two candy eyes and a mini M&M on the oreo
Press one red M&M on for the nose. Let dry a couple of minutes
Break a pretzel twist in half and press each half into the oreo for the antlers.
Allow drying at room temperature
Notes
Add one teaspoon coconut oil or shortening to the melted chocolate can make it easier to work with.
Nutrition
Serving:
1
grams
|
Calories:
321
kcal
|
Carbohydrates:
52
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
7
mg
|
Sodium:
85
mg
|
Fiber:
2
g
|
Sugar:
40
g