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Guacamole in a white bowl with a tortilla chip scooping some out.
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Cowboy Guacamole

Cowboy guacamole is a fantastic twist on the original. It's creamy and delicious, serve it as an appetizer, or garnish you favorite protein with it.
Course Appetizer
Cuisine Mexican
Keyword dip, guacamole
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 198kcal
Author Wendie

Ingredients

  • 4 large avocados
  • 1/2 cup black beans drained
  • 1/2 cup corn
  • 1/2 cup red onion diced
  • 1/2 cup tomatoes seeded and diced
  • 1 jalapeno finely diced
  • 2 limes juiced
  • 1/8 cup chopped cilantro
  • 1/2 teaspoon garlic powder
  • salt to taste

Instructions

  • Cut avocados in half, discard the seed, and scoop the avocados out of their skin and into a large bowl.
  • Smash up the avocados and lime juice with a potato masher or fork until your desired consistency
  • Fold in all the other ingredients. Add salt to taste
  • Serve with chips

Video

Nutrition

Serving: 1g | Calories: 198kcal | Carbohydrates: 17g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Sodium: 81mg | Fiber: 9g | Sugar: 2g