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    Home » Appetizers » Cowboy Guacamole

    Cowboy Guacamole

    Published: Jun 10, 2020 · Modified: May 10, 2021 by Wendie · 2 Comments

    Jump to Recipe Jump to Video

    Cowboy Guacamole is healthy and super versatile. Everybody needs a great go to recipe, this one is my favorite.

    Cowboy guacamole in a white bowl with sliced limes on top. A side of chips and some limes and avocados on the side.This Cowboy Guacamole is a fun variation.  A simple and delicious dip, that's loaded with fresh ingredients and a twist on the typical Cowboy Caviar that my family loves. We make this for Super Bowl Sunday every year. We also enjoy is during the warm summer months as a creamy appetizer alongside my Marinated Four Bean Salad.

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    Four process photos. First one, 4 avocados and three cut in half. Second one, peeled avocados in a clear bowl. Third one, avocados being mashed with a fork. Fourth one, corn, beans, tomatoes, jalapenos, cilanto, lime juice and salt mixed in.Tips for making Cowboy Guacamole:

    • Choose ripe avocados that are dark green and have just a little give. If you have some that are not quite ripe just put them in a brown paper bag or dark place and they will ripen in a day or two.
    • Always drain your black beans or your guacamole will have a brown hue mixed up.
    • Guacamole can't really be made too far in advance. Once it starts to get exposed to air it will turn brown.

    Guacamole in a white bowl with a tortilla chip scooping some out.I wasn't a fan of avocados as a kid, but I guess my taste buds have changed over the years because I can't get enough of them now. Guacamole is such a healthy addition to any meal, and it's great on burgers, burritos, tacos, and even scrambled eggs.

    Guacamole on a tortillsa chip laying next to a white bowl full of guacamole.Looking for more great summer recipes?

    • Chicken Pepper Jack Cheese Taquitos
    • Spicy Ranch Baked Chicken Wings
    • Hawaiian BBQ Chicken Flatbread
    • Garlic Roasted Tomato and Spinach Flatbread
    • Loaded Taco Dip
    • Bacon Jalapeno Cheese Ball

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    Guacamole in a white bowl with a tortilla chip scooping some out.

    Cowboy Guacamole

    Wendie
    Cowboy guacamole is a fantastic twist on the original. It's creamy and delicious, serve it as an appetizer, or garnish you favorite protein with it.
    4.42 from 12 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Prep Time 10 minutes mins
    Total Time 10 minutes mins
    Course Appetizer
    Cuisine Mexican
    Servings 8
    Calories 198 kcal

    Ingredients
      

    • 4 large avocados
    • 1/2 cup black beans drained
    • 1/2 cup corn
    • 1/2 cup red onion diced
    • 1/2 cup tomatoes seeded and diced
    • 1 jalapeno finely diced
    • 2 limes juiced
    • 1/8 cup chopped cilantro
    • 1/2 teaspoon garlic powder
    • salt to taste

    Instructions
     

    • Cut avocados in half, discard the seed, and scoop the avocados out of their skin and into a large bowl.
    • Smash up the avocados and lime juice with a potato masher or fork until your desired consistency
    • Fold in all the other ingredients. Add salt to taste
    • Serve with chips

    Video

    Nutrition

    Serving: 1gCalories: 198kcalCarbohydrates: 17gProtein: 4gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 12gSodium: 81mgFiber: 9gSugar: 2g
    Keyword dip, guacamole
    Tried this recipe?Let us know how it was!


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    Comments

    1. Wendie

      March 06, 2023 at 7:41 pm

      Yay I'm so happy you loved it Anthony and a great idea!

    2. Anthony

      March 05, 2023 at 8:31 pm

      I'm on my second batch ! doing one avocado at a time. I love fresh cilantro , but it's wasteful for me , I used Goya recaito instead (and skipped the lime juice) ! Bought 1 small can of corn and 1 small can of black beans , used canned "fire roast tomatoes" ! Gives me enough for three batches . Very good ! PS I'm not cheap or lazy I just hate wasting food ! Thanks for the recipe !

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