Name: Cowboy Guacamole
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 4 large avocados; 1/2 cup black beans (drained); 1/2 cup corn; 1/2 cup red onion diced; 1/2 cup tomatoes seeded and diced; 1 jalapeno finely diced; 2 limes juiced; 1/8 cup chopped cilantro; 1/2 teaspoon garlic powder; salt to taste

Cowboy Guacamole is healthy and super versatile. Everybody needs a great go to recipe, this one is my favorite.

This Cowboy Guacamole is a fun variation. A simple and delicious dip, that’s loaded with fresh ingredients, and a twist on the typical Cowboy Caviar that my family loves. Super Bowl weekend is coming up and that is a great excuse to make this. Your guests will thank you!

Tips for making Cowboy Guacamole:

Choose ripe avocados ones that are dark green and have just a little give. If you have some that are not quite ripe just put them in a brown paper bag or dark place and they will ripen in a day or two.
Always drain your black beans or your guacamole will have a brown hue one mixed up.
Guacamole can’t really be made to far in advance. Once it starts to get exposed to air it will turn brown.

I wasn’t a fan of avocados as a kid, but I guess my taste buds have changed over the years because I can’t get enough of them now. Guacamole is such a healthy addition to any meal, and its great on burgers, burritos, tacos and even scrambled eggs.

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Yield: 8

Cowboy Guacamole

Cowboy guacamole is a fantastic twist on the original. It's creamy and delicious, serve it as an appetizer, or garnish you favorite protein with it.

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

4 large avocados
1/2 cup black beans (drained)
1/2 cup corn
1/2 cup red onion diced
1/2 cup tomatoes seeded and diced
1 jalapeno finely diced
2 limes juiced
1/8 cup chopped cilantro
1/2 teaspoon garlic powder
salt to taste

Instructions

Cut avocados in half, discard the seed and scoop the avocados out of their skin and into a large bowl.
Smash up the avocados and lime juice with a potato masher or fork until your desired consistency
Fold in all the other ingredients. Add salt to taste
Serve with chips

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 198Total Fat 15gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 12gCholesterol 0mgSodium 81mgCarbohydrates 17gFiber 9gSugar 2gProtein 4g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.