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Close up photo of a bloomin grilled apple a spoon on a white plate.
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Bloomin' Grilled Apples

Crisp apples topped with a cinnamon-sugar and filled with caramel and pecans. Grilled to perfection!
Course Dessert
Cuisine American
Keyword apples, baked apples
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4
Calories 414kcal
Author Wendie

Ingredients

  • 4 apples I used Honey Crisp
  • 2 tablespoons melted butter
  • 1 tablespoon granulated sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg optional
  • ½ cup caramel plus more for topping
  • ½ cup chopped pecans or walnuts
  • Vanilla ice cream

Instructions

  • In a small bowl mix the melted butter, sugar, cinnamon, and nutmeg together.
  • Slice the top of the apple off and scoop out the core and seeds using a melon baller or spoon.
  • Flip over the apple and cut narrow slits (about ¼ in wide) all around the apple.
  • Place apple on a sheet of foil and brush the butter mixture over the top.
  • Pour about 2-3 tablespoons of caramel into the center and add some pecans.
  • Wrap the apples. And place on a hot grill (over indirect heat) and cover. Grill for 20-25 minutes or until desired tenderness.
  • Remove from foil and top with ice cream, more caramel sauce, and extra nuts.
  • To bake: Bake for 30-40 minutes in a 375-degree oven. Or until desired tenderness.

Video

Notes

The grilling time is according to a medium heated grill. You may have to adjust the grilling time if the grill is low.

Nutrition

Serving: 1g | Calories: 414kcal | Carbohydrates: 62g | Protein: 4g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 12g | Cholesterol: 30mg | Sodium: 214mg | Fiber: 6g | Sugar: 53g