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Bloomin’ Grilled Apples

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These Bloomin grilled apples are filled with cinnamon-sugar, caramel, and pecans. Grilled until soft and topped with a scoop of vanilla ice cream.
Close up photo of a bloomin grilled apple a spoon on a white plate.An easy warm and gooey dessert without having to heat up your house. Great for camp-outs and barbecues. You can also bake it for a delicious Fall dessert.

 

Bloomin grilled apple on a small white plate with caramel sauce and pecans on top. Two apples in the background.What kind of apples are best?
I prefer using Fuji or Honey Crisp, they both hold up really well with grilling or baking. Any apple variety will work, some varieties just cook much faster, so check them for tenderness after about 15 minutes. 

 

Four process photos. First one, four apples in a colander. Second one, one apple with the top cut off. Second one, the core being removed from the center. Fourth one, A small blue knife citting slices in the sides of the apple. How to prepare Grilled Apples

  • First using a paring knife, slice off the top.
  • Then I find it easiest to use a melon baller to remove the core and seeds. But a spoon will work also.
  • Next, flip the apple over and cut 1/8 inch slits around the apple.

 

 

Four process photos of making the bloomin grilled apples. First one apple on a piece of aluminium foil with the cinnamon sugar being brushed on top. Second photo, caramel sauce being poured into the center. Third photo, Pecans sprinkled over the caramel. Fourth photo, apple wrapped up in foil to go on the grill.

  • Brush the inside of the apple with the cinnamon mixture
  • Pour in the caramel and pecans. Wrap the apple in aluminum foil and grill or bake.

You can never have too many apple recipes!

 

 

 

Bloomin grilled apple on a white plate with a scoop of ice cream, caramel sauce and pecans on top.MAKE SURE TO FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST FOR ALL MY LATEST RECIPES.

 

Yield: 4

Bloomin' Grilled Apples

Close up photo of a bloomin grilled apple a spoon on a white plate.

Crisp apples topped with a cinnamon-sugar and filled with caramel and pecans. Grilled to perfection!

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes

Ingredients

  • 4 apples (I used Honey Crisp)
  • 2 tablespoons melted butter
  • 1 tablespoon granulated sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg (optional)
  • ½ cup caramel plus more for topping
  • ½ cup chopped pecans or walnuts
  • Vanilla ice cream

Instructions

    1. In a small bowl mix the melted butter, sugar, cinnamon, and nutmeg together.
    2. Slice the top of the apple off and scoop out the core and seeds using a melon baller or spoon.
    3. Flip over the apple and cut narrow slits (about ¼ in wide) all around the apple.
    4. Place apple on a sheet of foil and brush the butter mixture over the top.
    5. Pour about 2-3 tablespoons of caramel into the center and add some pecans.
    6. Wrap the apples. And place on a hot grill (over indirect heat) and cover. Grill for 20-25 minutes or until desired tenderness.
    7. Remove from foil and top with ice cream, more caramel sauce, and extra nuts.
    8. To bake: Bake for 30-40 minutes in a 375-degree oven. Or until desired tenderness.

Notes

The grilling time is according to a medium heated grill. You may have to adjust the grilling time if the grill is low.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 414Total Fat 20gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 12gCholesterol 30mgSodium 214mgCarbohydrates 62gFiber 6gSugar 53gProtein 4g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.

© Wendie
Cuisine: American / Category: Dessert
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