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Bloomin' Grilled Apples

ByWendie Posted on Updated on
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Bloomin grilled apples are filled with cinnamon-sugar, caramel, and pecans. Grilled until soft and topped with a scoop of vanilla ice cream.

Close up photo of a bloomin grilled apple a spoon on a white plate.



An easy warm and gooey dessert without having to heat up your house. Great for camp-outs and barbecues. You can also bake it for a delicious Fall dessert like my Apple Cider Donuts.

Bloomin grilled apple on a small white plate with caramel sauce and pecans on top. Two apples in the background.

What kind of apples are the best?

I prefer using Fuji or Honey Crisp, they both hold up really well with grilling or baking. Any apple variety will work, some varieties just cook much faster, so check them for tenderness after about 15 minutes. 


Four process photos. First one, four apples in a colander. Second one, one apple with the top cut off. Second one, the core being removed from the center. Fourth one, A small blue knife citting slices in the sides of the apple.

How to make grilled apples

  • First using a paring knife, slice off the top.
  • Then I find it easiest to use a melon baller to remove the core and seeds. But a spoon will work also.
  • Next, flip the apple over and cut 1/8-inch slits around the apple.

Four process photos of making the bloomin grilled apples. First one apple on a piece of aluminium foil with the cinnamon sugar being brushed on top. Second photo, caramel sauce being poured into the center. Third photo, Pecans sprinkled over the caramel. Fourth photo, apple wrapped up in foil to go on the grill.
  • Brush the inside of the apple with the cinnamon mixture
  • Pour in the caramel and pecans. Wrap the apple in aluminum foil and grill or bake.

Bloomin grilled apple on a white plate with a scoop of ice cream, caramel sauce and pecans on top.

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Close up photo of a bloomin grilled apple a spoon on a white plate.

Bloomin' Grilled Apples

4.40 from 56 votes
Written By: Wendie
Crisp apples topped with a cinnamon-sugar and filled with caramel and pecans. Grilled to perfection!
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4
Calories 414
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Ingredients
  

  • 4 apples I used Honey Crisp
  • 2 tablespoons melted butter
  • 1 tablespoon granulated sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg optional
  • ½ cup caramel plus more for topping
  • ½ cup chopped pecans or walnuts
  • Vanilla ice cream

Instructions
 

  • In a small bowl mix the melted butter, sugar, cinnamon, and nutmeg together.
  • Slice the top of the apple off and scoop out the core and seeds using a melon baller or spoon.
  • Flip over the apple and cut narrow slits (about 1/2 inhes wide) all around the apple.
  • Place each apple on a piece of aluminium foil (about a 12-inch square). Spread the butter mixture evenly over the tops.
  • Pour about 2-3 tablespoons of caramel into the center and add some chopped pecans.
  • Wrap the apples. And place on a hot grill (over indirect heat) and cover. Grill for 20-25 minutes or until desired tenderness.
  • Remove from foil and top with ice cream, more caramel sauce, and extra nuts.

Notes

The grilling time is according to a medium heated grill. You may have to adjust the grilling time if the grill is low.
To bake: Bake for 30-40 minutes in a 375-degree oven. Or until desired tenderness.

Nutrition

Serving: 1gCalories: 414kcalCarbohydrates: 62gProtein: 4gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 12gCholesterol: 30mgSodium: 214mgFiber: 6gSugar: 53g
Did You Make This Recipe?Please leave a comment below or pin it to your Pinterest account!
Course Dessert
Cuisine American
4.40 from 56 votes (56 ratings without comment)

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One Comment

  1. Sounds good, will try this a treat sat outside in the evening sun. Thank you.Pat