Sausage, Green Bean, Potato Bake
Sausage green bean potato bake is a quick and easy comforting dinner. Just a few minutes prep time, dinner is ready in under an hour!
Servings 8
Calories 237kcal
Ingredients
- 1 1/2 13.5-14 oz fully cooked smoked sausage
- 1 pound baby creamer potatoes I use a mixture of red and white
- 2- 15 oz cans green beans drained
- ½ onion roughly chopped
- 6 garlic cloves minced
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 1 1/2 teaspoons salt more to taste
- 1 teaspoon black pepper
- ½ teaspoon red pepper flakes
- Fresh chopped parsley
Instructions
- Preheat oven to 425 degrees
- Slice the smoked sausage into ¼ inch thick slices. Heat a skillet on medium-high heat, add the sliced sausages and cook for 2-3 minutes to brown them.
- Wash the baby potatoes and slice in half. (If they are extra-large you may need to cut them into quarters.)
- In a bowl add the sausage, potatoes, green beans, onions, garlic, olive oil, Italian seasoning, salt, pepper, and red pepper flakes and toss until coated.
- Spray a 9x13 baking dish with non-stick cooking spray. Pour contents into the baking dish. Place on the center rack and bake for 40-45 minutes or until potatoes are tender, stirring halfway through.
- Remove from oven and add more salt and pepper if desired.
- Garnish with fresh chopped parsley!
Video
Notes
You can use fresh or frozen green beans if desired. Just thaw frozen green beans beforehand.
Nutrition
Serving: 2 cups | Calories: 237kcal | Carbohydrates: 12g | Protein: 8g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 38mg | Sodium: 493mg | Potassium: 353mg | Fiber: 2g | Sugar: 0.5g | Vitamin A: 50IU | Vitamin C: 11mg | Calcium: 22mg | Iron: 1mg