Sausage, Green Bean Potato Bake
Sausage Green Beans and Potatoes combines the perfect balance of savory smokey sausage, crisp-tender green beans, and creamy, seasoned potatoes to make the ultimate dish that's ready in under an hour.
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This Sausage Green Bean Potato Bake dish is great to serve at potlucks or gatherings with other delicious recipes like Southern Potato Salad, Broccoli Salad with Bacon, or Dill Pickle Pasta Salad
Why This Easy Meal Works
It's a simple dish that the whole family enjoys and pairs nicely with a fresh, crisp green salad to round out your complete meal.
I love that you only need a handful of ingredients for this recipe and they're all common pantry staples that require minimal prep and come together quickly.
Simple Ingredients
- Fully cooked smoked sausage: Browning the sausage before adding to the dish gives the meat a little caramelized coating.
- Baby creamer potatoes: I use a mixture of red and white baby potatoes. You could even use diced sweet potatoes or small Yukon gold potatoes. Any combination of potatoes or a single type of potato will work. Different potatoes may require more or less cooking time.
- Canned green beans: thawed frozen green beans could also be used. You can use fresh green beans too, trimming the ends first.
- Onion: White or yellow.
- Herbs and seasonings- minced garlic cloves, Italian seasoning, salt, black pepper, red pepper flakes and fresh parsley
- Olive oil
How to make sausage green bean potatoes
- Step 1: Prep ingredients by slicing sausage, washing and dicing the potatoes, and roughly chopping the onions. Combine the sausage, potatoes, green beans, onion, garlic, olive oil, and seasonings. Stir to coat everything.
- Step 2: Dump the mixture in a prepared 9x13-inch baking dish that's been sprayed with cooking spray. Bake in the oven and garnish with parsley, if using, before serving.
Recipe Tips
- Serve this with your favorite pork chops for a lovely easy dinner idea.
- Around halfway through the baking time, be sure to mix the contents of the baking dish around so everything bakes evenly.
- Instead of green beans, you can use a different veggie like brussels sprouts, broccoli florets or carrots.
- Store leftovers in an airtight container or a casserole dish with a lid in the fridge for up to 4-5 days. Leftovers can frozen in a freezer-safe container or freezer-safe bag for up to 2 months. Thaw the frozen meal in the fridge overnight before reheating in a baking dish or on a sheet pan in the oven.
- Reheat leftover green bean potato casserole in the microwave or in the oven. If drying out, add a splash of chicken broth to keep everything moist while reheating.
Recipe Tips
Use your favorite delicious sausage. I used smoked sausage, but any fully cooked sausage can be used- try making this with chicken sausage, turkey sausage, kielbasa sausage, or even chorizo.
If you want to transform this into a sheet pan meal, you could. Instead of baking in a dish, once you've mixed everything and seasoned it all, try assembling everything on a baking sheet lined with aluminum foil and baking that way.
Add any of your other favorite hearty vegetables to this. Corn or bell peppers would be a good addition to try. To amp up the protein in this recipe, you can add cooked chicken, beef, or other pork to this casserole recipe. Be sure to stir everything well halfway through the roasting process so everything gets cooked properly.
Yes, you can use fresh-cut green beans or even frozen. Just make sure to thaw the frozen green beans out beforehand.
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Sausage, Green Bean, Potato Bake
Ingredients
- 1 (14 oz) fully cooked smoked sausage
- 1 pound baby creamer potatoes I use a mixture of red and white
- 2 (15 oz) cans green beans drained
- ½ onion roughly chopped
- 6 garlic cloves minced
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 1 1/2 teaspoons salt more to taste
- 1 teaspoon black pepper
- ½ teaspoon red pepper flakes
- Fresh chopped parsley
Instructions
- Preheat oven to 425 degrees
- Slice the smoked sausage into ¼-inch thick slices.
- Wash the baby potatoes and slice in half. (If they are extra-large you may need to cut them into quarters.)
- In a bowl add the sausage, potatoes, green beans, onions, garlic, olive oil, Italian seasoning, salt, pepper, and red pepper flakes and toss until coated.
- Spray a 9x13 baking dish with non-stick cooking spray. Pour contents into the baking dish. Place on the center rack and bake for 40-45 minutes or until potatoes are tender, stirring halfway through.
- Remove from oven and add more salt and pepper if desired.
- Garnish with fresh chopped parsley!
Fantastic Melodie, so happy it was a hit!
This recipe was so good and reminded me of a beef, potato, onion, green beans recipe that was popular in Georgia when I lived there as a child for a year. Your recipe was absolutely a wonderful comfort food and my family loved it. So easy!
Love that Karen!
I used my home canned green beans and potatoes with the sausage. It was very easy and delicious 😋!
I have made this many times in oven but I was wondering if I can make it in slow cooker?
You can use fresh green beans doesn't change anything.
Hi. This looks wonderful. I have fresh green beans. Would that change cooking time or the process?
Thank you.
Yes you can prepare it ahead of time and pop it in the oven when your ready.
Can I make this ahead of time?
Yay Debbie so happy you loved it 🙂