Sausage, green bean potato bake is a delicious comforting recipe that the whole family will enjoy!
This dish is perfect for those crazy busy weeknight dinners. With just a few minutes of prep time, just toss and bake and dinner is ready. This can be a complete meal or pair it with a fresh crisp salad.
Tips for making this sausage green bean potato bake
- I like to use both red and white baby creamer potatoes. But if you only have one or the other then its no problem.
- I use smoked sausage, but chicken sausage, kielbasa, or even chorizo would also be delicious in this dish.
- It's not absolutely necessary to brown the sausages before baking. I just like to add that little bit of caramelization to the sausages. If you want to skip that step you sure can.
Can I use fresh green beans?
Yes, you can use fresh-cut green beans or even frozen. Just make sure to thaw the frozen green beans out beforehand.
Check some of my easy weeknight recipes
- Honey Butter Garlic Chicken
- Garlic Brown Sugar Pork Chops
- Garlic Mushroom Chicken Thighs
- Green Chili Chicken Enchiladas
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Sausage, Green Bean, Potato Bake
Sausage green bean potato bake is a quick and easy comforting dinner. Just a few minutes prep time, dinner is ready in under an hour!
Ingredients
- 1 1/2 13.5-14oz fully cooked smoked sausage
- 1 pound baby creamer potatoes (I use a mixture of red and white)
- 2- 15 oz cans green beans, drained
- ½ onion roughly chopped
- 6 garlic cloves minced
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 1 1/2 teaspoons salt (more to taste)
- 1 teaspoon black pepper
- ½ teaspoon red pepper flakes
- Fresh chopped parsley
Instructions
- Preheat oven to 425 degrees
- Slice the smoked sausage into ¼ inch thick slices. Heat a skillet on medium-high heat, add the sliced sausages and cook for 2-3 minutes to brown them.
- Wash the baby potatoes and slice in half. (If they are extra-large you may need to cut them into quarters.)
- In a bowl add the sausage, potatoes, green beans, onions, garlic, olive oil, Italian seasoning, salt, pepper, and red pepper flakes and toss until coated.
- Spray a 9x13 baking dish with non-stick cooking spray. Pour contents into the baking dish. Place on the center rack and bake for 40-45 minutes or until potatoes are tender, stirring halfway through.
- Remove from oven and add more salt and pepper if desired.
- Garnish with fresh chopped parsley!
Notes
You can use fresh or frozen green beans if desired. Just thaw frozen green beans beforehand.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 199Total Fat 12gSaturated Fat 6.8gTrans Fat 0gUnsaturated Fat 114gCholesterol 5.2mgSodium 516mgCarbohydrates 21gFiber 4gSugar 4.5gProtein 4.5g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.
No, the recipe instructions do not say to cover with aluminum foil.
Should you use foil or not
CAN I SUBSTITUTE THE GREEN BEANS ALTOGETHER - CAN I USE CORN OR PEAS?
Love it, Thank you!
Of course 🙂
Can I omit green beans or substitute?
Yes, you can use Russet potatoes.
Can you use russet potatoes in this recipe