Fried Green Tomato BLT Sandwich
Fried green tomato BLT sandwich is a delicious twist on a classic.
Servings 4
Calories 903kcal
Ingredients
- 12 slices thick cut bacon
- 3 large green tomatoes
- 1 cup vegetable or canola oil
- ¼ cup all purpose flour
- ½ teaspoon cayenne pepper
- 2 eggs whisked
- 1/3 cup cornmeal
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 slices bread
- Lettuce
- 2 Ripe tomatoes if desired
For The Sauce
- 1 cup mayonnaise
- 1 tablespoon sriracha sauce
Instructions
- Heat a skillet on medium-high heat and cook bacon until desired crispiness. Remove to a paper towel to drain.
- Slice the green tomatoes about ¼ inch thickness.
- In a large bowl whisk the eggs until combined. In another bowl add the flour and cayenne pepper and mix. In a third bowl add the cornmeal, salt, and pepper, and mix.
- Dunk each green tomato into the flour mixture, then dredge in the egg mixture, followed by the cornmeal. Place tomatoes on a baking sheet or plate. Repeat until all are coated.
- Heat oil in a skillet (I use cast iron)on medium heat. Cooking in batches add a few tomatoes in the hot oil cook 3-4 minutes then flip and cook 2-3 more minutes. Remove to a paper towel or cooling rack.
- In a small bowl mix the mayonnaise and sriracha sauce together until combined.
- Toast bread and assemble the sandwich. Enjoy!
Nutrition
Serving: 1g | Calories: 903kcal | Carbohydrates: 59g | Protein: 26g | Fat: 63g | Saturated Fat: 12g | Polyunsaturated Fat: 49g | Cholesterol: 152mg | Sodium: 1843mg | Fiber: 7g | Sugar: 14g