16ouncesof white chocolate melting wafers or2 -3/4 cup white chocolate chips
1/3cuppeanut butter
¼cupmini chocolate chips
Instructions
Line a baking sheet with parchment paper or spray with non-stick cooking spray.
In a large bowl add rice Krispie cereal and marshmallows and mix.
In a medium bowl add the white chocolate and heat in the microwave for 1 minute. Mix and heat in 15-30 second increments until completely melted.
Add peanut butter to the melted chocolate and mix until smooth.
Pour the chocolate peanut butter mixture over the cereal and marshmallows. Mix until well coated.
Using a spoon. Scoop about 2 tablespoons of cereal mixture and place it on the baking sheet. Sprinkle some mini chocolate chips on each cookie.
Refrigerate for 1 hour or until chocolate is set.
Store in an airtight container or ziplock bag in the refrigerator.
Notes
Regular or store-brand cereal works fine.Nut butter like almond, cashew, or hazelnut work as a great substitute.Store in an airtight container for about 2 weeks. Store in the refrigerator during the warmer months.