No-Bake Avalanche Cookies
Avalanche cookies are a simple no-bake cookie recipe. The ultimate treat thats perfect for those summer months or your Holiday cookie list.
Servings 18
Calories 236kcal
Ingredients
- 2 cups Rice Krispie cereal
- 1 ½ cups mini marshmallows
- 16 ounces of white chocolate melting wafers or 2 -3/4 cup white chocolate chips
- 1/3 cup peanut butter
- ¼ cup mini chocolate chips
Instructions
- Line a baking sheet with parchment paper or spray with non-stick cooking spray.
- In a large bowl add rice Krispie cereal and marshmallows and mix.
- In a medium bowl add the white chocolate and heat in the microwave for 1 minute. Mix and heat in 15-30 second increments until completely melted.
- Add peanut butter to the melted chocolate and mix until smooth.
- Pour the chocolate peanut butter mixture over the cereal and marshmallows. Mix until well coated.
- Using a spoon. Scoop about 2 tablespoons of cereal mixture and place it on the baking sheet. Sprinkle some mini chocolate chips on each cookie.
- Refrigerate for 1 hour or until chocolate is set.
- Store in an airtight container or ziplock bag in the refrigerator.
Video
Notes
Regular or store-brand cereal works fine.
Nut butter like almond, cashew, or hazelnut work as a great substitute.
Store in an airtight container for about 2 weeks. Store in the refrigerator during the warmer months.
Nutrition
Serving: 1g | Calories: 236kcal | Carbohydrates: 25g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Cholesterol: 5mg | Sodium: 94mg | Fiber: 1g | Sugar: 20g
