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Avalanche Cookies {No Bake}

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Avalanche cookies are crispy, crunchy, and loaded with white chocolate, Krispie cereal, peanut butter, marshmallows, and chocolate chips.
Two avalanche cookies on a square white plate with a red coffeee cup on the right.I love easy no-bake desserts and these Avalanche cookies are so so good! Perfect for those summer months or a delicious Holiday treat!

An avalanche cookie on a baking sheet with a bite out of one.These cookies are so delicious its really hard to stop eating them. Seriously the ultimate easy cookie recipe!

four process photos. First one, rice krispies and marshmallows in a bowl. Second one, white chocolate in a bowl. Third one, white chocolate that was melted and peanut butter being mixed in. Fourth one, White chocolate and peanut butter all mixed together and melted.How to make avalanche cookies

  • Add Rice Krispies cereal and marshmallows in a bowl.
  • Melt white chocolate in a bowl for 1-minute in the microwave. Heat 15-30 seconds increments until fully melted.
  • Add in peanut butter and mix until creamy.
  • Pour chocolate peanut butter mixture over Rice Krispies and mix until combined.
  • Scoop about 2 tablespoons on a baking sheet.
  • Sprinkle mini chocolate chips over the top.
  • Refrigerate until set…Enjoy!

 

Four process photos. First one, melted chocolate and peanut butter poured on top of rice krispies and marshmallows. Second one, everything mixed together. Third one, a spoon scooping out the mixture and putting it in small piles on a baking sheet. Fourth one, mini chocolate chips sprinkled on top.How to store Avalanche cookies!

Once cookies are set. Store in an airtight container or freeze for up to 3 months.

 

 

Avalanche cookies on a baking sheet with scattered mini marshmallows and chocolate chips.Looking for more easy desserts?

 

Avalanche cookie being held in a hand.

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Yield: 18

Avalanche Cookies {No Bake}

Two avalanche cookies on a square white plate with a red coffeee cup on the right.

Avalanche cookies are a simple no-bake cookie recipe. The ultimate treat thats perfect for those summer months or your Holiday cookie list.

Prep Time 10 minutes
Cook Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • 2 cups rice Krispie cereal
  • 1 ½ cups mini marshmallows
  • 1 pound white chocolate (I use Ghiradelli or Wiltons melting chips.)
  • 1/3 cup peanut butter
  • ¼ cup mini chocolate chips

Instructions

  1. Line a baking sheet with parchment paper or spray with non-stick cooking spray.
  2. In a large bowl add rice Krispie cereal and marshmallows and mix.
  3. In a medium bowl add the white chocolate and heat in the microwave for 1 minute. Mix and heat in 15-30 second increments until completely melted.
  4. Add peanut butter to the melted chocolate and mix until smooth.
  5. Pour the chocolate peanut butter mixture over the cereal and marshmallows. Mix until well coated.
  6. Using a spoon. Scoop about 2 tablespoons of cereal mixture and place it on the baking sheet. Sprinkle some mini chocolate chips on each cookie.
  7. Refrigerate for 1 hour or until chocolate is set.
  8. Store in an airtight container or ziplock bag in the refrigerator.

Notes

If using Ghirardelli white chocolate chips one pound is exactly 1 (11oz) bag plus one cup of another bag.

Nutrition Information

Yield

18

Serving Size

1
Amount Per Serving Calories 236Total Fat 14gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 6gCholesterol 5mgSodium 94mgCarbohydrates 25gFiber 1gSugar 20gProtein 4g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.

© Wendie
Cuisine: American / Category: Dessert
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