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–+ servings
Cinnamon rolls with apples on top and icing on a white plate.
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Apple Pie Cinnamon Rolls

Apple pie cinnamon rolls filled with sweet and tangy apples. The perfect quick and easy fall treat.
Course Dessert
Cuisine American
Keyword apple pie, cinnamon rolls
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 67kcal
Author Wendie

Ingredients

  • 1 12.4 oz tube refrigerated cinnamon rolls
  • 2 apples I used Granny Smith
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 tablespoon brown sugar
  • ½ teaspoon lemon juice

Instructions

  • Preheat oven to 375 degrees
  • Peel and dice the apples, in a small bowl mix apples, cinnamon, nutmeg, brown sugar, and lemon juice until combined
  • Open cinnamon rolls and using a rolling pin or cup roll each one into a flat disk.
  • Spray muffin tins with non-stick cooking spray. Place each cinnamon roll disk into a muffin cup.
  • Add in a generous amount of apples and gently pack.
  • Bake 13-15 minutes.
  • Remove from the oven and let cool 5 minutes. Drizzle icing over top.
  • Store any leftovers in an airtight container.

Nutrition

Serving: 1g | Calories: 67kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Sodium: 87mg | Fiber: 1g | Sugar: 8g