Home ยป Recipes ยป Breakfast

Apple Pie Cinnamon Rolls

Apple pie cinnamon rolls are filled with sweet and tangy apples. The perfect quick and easy fall treat.
Cinnamon rolls with apples on top and icing on a white plate.This is a quick and easy recipe to whip up. Using refrigerated cinnamon rolls makes this a breeze. In just under 30 minutes you'll have a fantastic breakfast or dessert.

Apple pie cinnamon roll on a white plate and a fork that cut a piece out.

Four process photos. First one, apples and spices being mixed into a clear bowl. Second one, cinnamon rolls being rolled out to flatten. Third one, cinnamon rolls placed in muffin tins. Fourth one, Apples filled into the cinnamon rolls.Tips for making apple pie cinnamon rolls

  • Make sure you dice the apples small and keep them all the same size for even cooking.
  • This recipe makes 8 cinnamon rolls but can be easily doubled.
  • Store leftover cinnamon rolls in an airtight container for up to 3 days.
  • You can use a can of apple pie filling if desired, but I prefer fresh apples.

 

Apple pie cinnamon rolls in a 12 cup muffin tin.Can I use different fruit?

Sure peaches, strawberries, and blueberries would be delicious!

Two cinnamon rolls on a white plate.Looking for more apple recipes?

 

 

cinnamon roll being picked up and held.MAKE SURE TO FOLLOW ME ON FACEBOOKINSTAGRAM, PINTEREST FOR ALL MY LATEST RECIPES.

 

Cinnamon rolls with apples on top and icing on a white plate.

Apple Pie Cinnamon Rolls

5 from 1 vote
Written By: Wendie
Apple pie cinnamon rolls filled with sweet and tangy apples. The perfect quick and easy fall treat.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 67

Ingredients
  

  • 1 12.4 oz tube refrigerated cinnamon rolls
  • 2 apples I used Granny Smith
  • 1 teaspoon cinnamon
  • ยฝ teaspoon nutmeg
  • 1 tablespoon brown sugar
  • ยฝ teaspoon lemon juice

Instructions
 

  • Preheat oven to 375 degrees
  • Peel and dice the apples, in a small bowl mix apples, cinnamon, nutmeg, brown sugar, and lemon juice until combined
  • Open cinnamon rolls and using a rolling pin or cup roll each one into a flat disk.
  • Spray muffin tins with non-stick cooking spray. Place each cinnamon roll disk into a muffin cup.
  • Add in a generous amount of apples and gently pack.
  • Bake 13-15 minutes.
  • Remove from the oven and let cool 5 minutes. Drizzle icing over top.
  • Store any leftovers in an airtight container.

Nutrition

Serving: 1gCalories: 67kcalCarbohydrates: 14gProtein: 1gFat: 1gSodium: 87mgFiber: 1gSugar: 8g
Did You Make This Recipe?Please leave a comment below or pin it to your Pinterest account!
Course Dessert
Cuisine American
5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




2 Comments