Apple Pie Cinnamon Rolls

Apple pie cinnamon rolls are filled with sweet and tangy apples. The perfect quick and easy fall treat.
This is a quick and easy recipe to whip up. Using refrigerated cinnamon rolls makes this a breeze. In just under 30 minutes you'll have a fantastic breakfast or dessert.

Tips for making apple pie cinnamon rolls

• Make sure you dice the apples small and keep them all the same size for even cooking.
• This recipe makes 8 cinnamon rolls but can be easily doubled.
• Store leftover cinnamon rolls in an airtight container for up to 3 days.
• You can use a can of apple pie filling if desired, but I prefer fresh apples.

Can I use different fruit?

Sure peaches, strawberries, and blueberries would be delicious!

Looking for more apple recipes?

• Apple Cake
• Apple Pie Turnovers
• Slow Cooker applesauce
• Apple Fritter bread
• Bloomin grilled Apples
• Apple Cider Donuts

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Apple Pie Cinnamon Rolls

5 from 1 vote

Written By: Wendie

Apple pie cinnamon rolls filled with sweet and tangy apples. The perfect quick and easy fall treat.

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings 8

Calories 67

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Ingredients

  

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• 1 12.4 oz tube refrigerated cinnamon rolls
• 2 apples I used Granny Smith
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 tablespoon brown sugar
• ½ teaspoon lemon juice

Instructions

 

• Preheat oven to 375 degrees
• Peel and dice the apples, in a small bowl mix apples, cinnamon, nutmeg, brown sugar, and lemon juice until combined
• Open cinnamon rolls and using a rolling pin or cup roll each one into a flat disk.
• Spray muffin tins with non-stick cooking spray. Place each cinnamon roll disk into a muffin cup.
• Add in a generous amount of apples and gently pack.
• Bake 13-15 minutes.
• Remove from the oven and let cool 5 minutes. Drizzle icing over top.
• Store any leftovers in an airtight container.

Nutrition

Serving: 1gCalories: 67kcalCarbohydrates: 14gProtein: 1gFat: 1gSodium: 87mgFiber: 1gSugar: 8g

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Course Dessert

Cuisine American