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green salad with creamy parmesan homemade salad dressing on top
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Creamy Parmesan Salad Dressing

Thick and creamy with tangy lemon and salty parmesan cheese. 
Course Sides
Cuisine American
Keyword salad dressing
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 332kcal
Author Wendie

Ingredients

  • 3/4 cup mayonnaise
  • 1/2 cup shredded parmesan cheese
  • 3 tablespoons lemon juice
  • 4 teaspoons Dijon mustard
  • 4 teaspoons Worcestershire
  • 1 teaspoon Tabasco
  • salt and pepper to taste

Instructions

  • Add all the ingredients into a bowl or jar and mix until combined.
  • Store in the refrigerator for up to 2 weeks.

Nutrition

Serving: 1g | Calories: 332kcal | Carbohydrates: 3g | Protein: 4g | Fat: 34g | Saturated Fat: 7g | Polyunsaturated Fat: 26g | Cholesterol: 25mg | Sodium: 730mg | Sugar: 1g