Homemade salad dressings are super easy to make and will take your salads to the next level!
I'm a big fan of salad, especially a loaded chicken avocado salad...Yum! I always have at least a few different homemade salad dressings in the fridge, ready to go.
HONEY MUSTARD DRESSING
This easy four ingredient dressing is so easy, Using ingredients you already have on hand, this one is a keeper. Seriously no need to buy the jar anymore, this homemade version is so much better. Perfect on a crispy chicken salad or a delicious dip for chicken strips, pretzels or slather some on a hamburger bun.
Honey Mustard Salad Dressing
Honey mustard salad dressing uses just a few ingredients. Perfect on a crispy chicken salad or a delicious dip for chicken strips, pretzels, or slather some on a hamburger bun.
Ingredients
- 1/2 cup mayonnaise
- 3 tablespoons honey
- 3 tablespoons Dijon Mustard
- 1 teaspoon apple cider vinegar
Instructions
- Add all the ingredients to a bowl or jar and mix until combined.
- Store in the refrigerator for up to 1-week.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 242Total Fat 21gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 17gCholesterol 12mgSodium 479mgCarbohydrates 14gFiber 1gSugar 13gProtein 1g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.
CREAMY PARMESAN DRESSING
This fresh and flavorful homemade salad dressing is easy to make. It will turn the most boring salad into a delicious side dish or main course. Thick and creamy with tangy lemon and salty parmesan cheese.
Creamy Parmesan Salad Dressing
Thick and creamy with tangy lemon and salty parmesan cheese.
Ingredients
- 3/4 cup mayonnaise
- 1/2 cup shredded parmesan cheese
- 3 tablespoons lemon juice
- 4 teaspoons Dijon mustard
- 4 teaspoons Worcestershire
- 1 teaspoon Tabasco
- salt and pepper to taste
Instructions
- Add all the ingredients into a bowl or jar and mix until combined.
- Store in the refrigerator for up to 2 weeks.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 332Total Fat 34gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 26gCholesterol 25mgSodium 730mgCarbohydrates 3gFiber 0gSugar 1gProtein 4g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.
CREAMY ITALIAN DRESSING
This dressing is zesty, flavorful, and super easy to make. I'm not a huge fan of vinaigrette dressings but when you add the creaminess to them I'm sold! Changes everything for me. Give it a try I'm sure it will be a hit!
Creamy Italian Dressings
Creamy Italian dressing is zesty, flavorful, and super easy to make.
Ingredients
- 1/4 cup White wine vinegar
- 2 tablespoons lemon juice
- 1/3 cup olive oil
- 1/2 cup mayonnaise
- 2 cloves garlic minced
- 1 tablespoon dried Italian seasoning
- 2 teaspoons honey
- 1/4 cup grated parmesan cheese
Instructions
- Add all ingredients into a bowl or jar and mix until combined.
- Store in the refrigerator for up to 1 week.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 390Total Fat 40gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 32gCholesterol 17mgSodium 291mgCarbohydrates 5gFiber 0gSugar 3gProtein 2g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.
RANCH DRESSING
This ranch dressing is fast and easy and a whole lot better than the bottle. My family has always been ranch lovers. I really never even thought about making my own. But boy oh boy were we missing out. You've got to give this a try, use it as a salad dressing or veggie dip! This dressing is also fantastic on my Grilled Chicken Avocado Salad!
Ranch Salad Dressings
This ranch dressing is fast and easy and a whole lot better than the bottle.
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk or whole milk
- 1 tablespoons dill weed
- 2 tablespoons parsley
- 2 tablespoons chives
- 1/4 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon finely cracked pepper
- 2 tablespoons Lemon Juice
Instructions
- Add all of the ingredients to a bowl or jar and mix until combined.
- Store in the refrigerator for up to 1 week.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 299Total Fat 28gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 19gCholesterol 36mgSodium 404mgCarbohydrates 7gFiber 0gSugar 6gProtein 4g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.
GREEK VINAIGRETTE DRESSING
This easy Greek Vinaigrette is loaded with authentic flavors and comes together in 5 minutes. Perfect for salads or even on pasta salads. Some people prefer a more tangy vinaigrette I myself like a touch of sugar in mine. But this recipe is easily adjusted to your specific taste. No need to ever buy a store-bought vinaigrette again!
Greek Vinegrette Salad Dressings
This easy Greek Vinaigrette is loaded with authentic flavors and comes together in 5 minutes.
Ingredients
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- juice on 1 lemon
- 2 teaspoon sugar
- 3 teaspoon garlic minced
- 2 teaspoon Dijon mustard
- 2 teaspoon dried oregano
- 2 teaspoon dried basil
- 1/4 teaspoon red pepper
- 1/2 teaspoon salt
Instructions
- Add all the ingredients to a bowl or jar and mix until combined.
- Store in an airtight container for up to 2 weeks.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 296Total Fat 27gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 23gCholesterol 0mgSodium 398mgCarbohydrates 13gFiber 1gSugar 10gProtein 1g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.
BALSAMIC DIJON
This dressing has the tang of Balsamic and Dijon with a touch of sweetness with the honey. Delicious over chicken salad or even in a wrap. The perfect balance of salty and sweet flavors. You're going to need to try this one soon!
Balsamic Salad Dressing
This dressing has the tang of Balsamic and Dijon with a touch of sweetness with the honey.
Ingredients
- 1-1/2 teaspoons honey
- 1-1/2 teaspoons Dijon mustard
- 1/2 cup Balsamic vinegar
- 1/2 cup olive oil
- 2 teaspoons black pepper
- 1 teaspoon salt
- 2 cloves garlic minced
Instructions
- Add all the ingredients to a bowl or jar and mix until combined.
- Store in an airtight container for up to 2 weeks.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 284Total Fat 27gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 23gCholesterol 0mgSodium 605mgCarbohydrates 10gFiber 0gSugar 8gProtein 0g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.
BLUE CHEESE DRESSING
Blue Cheese dressing doesn't always get a lot of love. Blue cheese has a very strong flavor and I believe you either love it or hate it. I myself love it especially on a good wedge salad or slathered on some Crispy Buffalo wings. However you eat it, it will be fantastic!
Blue Cheese Salad Dressing
Delicious on a good wedge salad or slathered on some Crispy Buffalo wings. However you eat it, it will be fantastic!
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1/2 teaspoon Worcestershire
- 1/4 teaspoon garlic powder
- 1/2 teaspoon freshly cracked pepper
- 4 ounces blue cheese
Instructions
- Add all the ingredients to a bowl or jar and mix until combined.
- Store in a refrigerator for up to 1 week.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 358Total Fat 35gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 21gCholesterol 51mgSodium 574mgCarbohydrates 4gFiber 0gSugar 3gProtein 8g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.
I read them all and I will be making a few, great job.do you have a Catalina or a green goddess
It is delicious Megan!
I need to make that Greek vinaigrette dressing. It looks awesome.