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Homemade Salad Dressings

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Homemade salad dressings are super easy to make and will take your salads to the next level!

I’m a big fan of salad, especially a loaded chicken avocado salad…Yum! I always have at least a few different homemade salad dressings in the fridge, ready to go.

HONEY MUSTARD DRESSING

This easy four ingredient dressing is so easy, Using ingredients you already have on hand, this one is a keeper. Seriously no need to buy the jar anymore, this homemade version is so much better. Perfect on a crispy chicken salad or a delicious dip for chicken strips, pretzels or slather some on a hamburger bun.

Yield: 4

Honey Mustard Salad Dressing

Honey mustard homemade salad dressing being drizzled on a chicken salad

Honey mustard salad dressing uses just a few ingredients. Perfect on a crispy chicken salad or a delicious dip for chicken strips, pretzels, or slather some on a hamburger bun.

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1/2 cup mayonnaise
  • 3 tablespoons honey
  • 3 tablespoons Dijon Mustard
  • 1 teaspoon apple cider vinegar

Instructions

    1. Add all the ingredients to a bowl or jar and mix until combined.
    2. Store in the refrigerator for up to 1-week.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 242Total Fat 21gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 17gCholesterol 12mgSodium 479mgCarbohydrates 14gFiber 1gSugar 13gProtein 1g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.

© Wendie
Cuisine: American / Category: Sides

CREAMY PARMESAN DRESSING

This fresh and flavorful homemade salad dressing is easy to make. It will turn the most boring salad into a delicious side dish or main course. Thick and creamy with tangy lemon and salty parmesan cheese. 

Yield: 4

Creamy Parmesan Salad Dressing

green salad with creamy parmesan homemade salad dressing on top

Thick and creamy with tangy lemon and salty parmesan cheese. 

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 3/4 cup mayonnaise
  • 1/2 cup shredded parmesan cheese
  • 3 tablespoons lemon juice
  • 4 teaspoons Dijon mustard
  • 4 teaspoons Worcestershire
  • 1 teaspoon Tabasco
  • salt and pepper to taste

Instructions

  1. Add all the ingredients into a bowl or jar and mix until combined.
  2. Store in the refrigerator for up to 2 weeks.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 332Total Fat 34gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 26gCholesterol 25mgSodium 730mgCarbohydrates 3gFiber 0gSugar 1gProtein 4g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.

© Wendie
Cuisine: American / Category: Sides

CREAMY ITALIAN DRESSING

This dressing is zesty, flavorful, and super easy to make. I’m not a huge fan of vinaigrette dressings but when you add the creaminess to them I’m sold! Changes everything for me. Give it a try I’m sure it will be a hit!

 

Yield: 4

Creamy Italian Dressings

leafy green salad with creamy vinaigrette homemade salad dressing on top

Creamy Italian dressing is zesty, flavorful, and super easy to make.

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1/4 cup White wine vinegar
  • 2 tablespoons lemon juice
  • 1/3 cup olive oil
  • 1/2 cup mayonnaise
  • 2 cloves garlic minced
  • 1 tablespoon dried Italian seasoning
  • 2 teaspoons honey
  • 1/4 cup grated parmesan cheese

Instructions

  1. Add all ingredients into a bowl or jar and mix until combined.
  2. Store in the refrigerator for up to 1 week.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 390Total Fat 40gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 32gCholesterol 17mgSodium 291mgCarbohydrates 5gFiber 0gSugar 3gProtein 2g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.

© Wendie
Cuisine: American / Category: Sides

RANCH DRESSING

This ranch dressing is fast and easy and a whole lot better than the bottle. My family has always been ranch lovers. I really never even thought about making my own. But boy oh boy were we missing out. You’ve got to give this a try, use it as a salad dressing or veggie dip! This dressing is also fantastic on my Grilled Chicken Avocado Salad!

Yield: 4

Ranch Salad Dressings

chicken salad with ranch homemade salad dressing

This ranch dressing is fast and easy and a whole lot better than the bottle. 

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup buttermilk or whole milk
  • 1 tablespoons dill weed
  • 2 tablespoons parsley
  • 2 tablespoons chives
  • 1/4 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon finely cracked pepper
  • 2 tablespoons Lemon Juice

Instructions

  1. Add all of the ingredients to a bowl or jar and mix until combined.
  2. Store in the refrigerator for up to 1 week.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 299Total Fat 28gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 19gCholesterol 36mgSodium 404mgCarbohydrates 7gFiber 0gSugar 6gProtein 4g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.

© Wendie
Cuisine: American / Category: Sides

GREEK VINAIGRETTE DRESSING

This easy Greek Vinaigrette is loaded with authentic flavors and comes together in 5 minutes. Perfect for salads or even on pasta salads. Some people prefer a more tangy vinaigrette I myself like a touch of sugar in mine. But this recipe is easily adjusted to your specific taste. No need to ever buy a store-bought vinaigrette again!

 

Yield: 4

Greek Vinegrette Salad Dressings

green salad with vinaigrette homemade salad dressing

This easy Greek Vinaigrette is loaded with authentic flavors and comes together in 5 minutes.

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1/2 cup olive oil
  • 1/3 cup red wine vinegar
  • juice on 1 lemon
  • 2 tsp sugar
  • 3 tsp garlic minced
  • 2 tsp Dijon mustard
  • 2 tsp dried oregano
  • 2 tsp dried basil
  • 1/4 tsp red pepper
  • 1/2 tsp salt

Instructions

  1. Add all the ingredients to a bowl or jar and mix until combined.
  2. Store in an airtight container for up to 2 weeks.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 296Total Fat 27gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 23gCholesterol 0mgSodium 398mgCarbohydrates 13gFiber 1gSugar 10gProtein 1g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.

© Wendie
Cuisine: American / Category: Sides

BALSAMIC DIJON

This dressing has the tang of Balsamic and Dijon with a touch of sweetness with the honey. Delicious over chicken salad or even in a wrap. The perfect balance of salty and sweet flavors. You’re going to need to try this one soon!

Yield: 4

Balsamic Salad Dressing

Balsamic Salad Dressing

This dressing has the tang of Balsamic and Dijon with a touch of sweetness with the honey. 

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1-1/2 teaspoons honey
  • 1-1/2 teaspoons Dijon mustard
  • 1/2 cup Balsamic vinegar
  • 1/2 cup olive oil
  • 2 teaspoons black pepper
  • 1 teaspoon salt
  • 2 cloves garlic minced

Instructions

    1. Add all the ingredients to a bowl or jar and mix until combined.
    2. Store in an airtight container for up to 2 weeks.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 284Total Fat 27gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 23gCholesterol 0mgSodium 605mgCarbohydrates 10gFiber 0gSugar 8gProtein 0g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.

© Wendie
Cuisine: American / Category: Sides

BLUE CHEESE DRESSING

Blue Cheese dressing doesn’t always get a lot of love. Blue cheese has a very strong flavor and I believe you either love it or hate it. I myself love it especially on a good wedge salad or slathered on some Crispy Buffalo wings. However you eat it, it will be fantastic! 

Yield: 4

Blue Cheese Salad Dressing

wedge salad with blue cheese homemade salad dressing poured on top

Delicious on a good wedge salad or slathered on some Crispy Buffalo wings. However you eat it, it will be fantastic! 

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 1/2 teaspoon Worcestershire
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon freshly cracked pepper
  • 4 ounces blue cheese

Instructions

    1. Add all the ingredients to a bowl or jar and mix until combined.
    2. Store in a refrigerator for up to 1 week.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 358Total Fat 35gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 21gCholesterol 51mgSodium 574mgCarbohydrates 4gFiber 0gSugar 3gProtein 8g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.

© Wendie

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