Pumpkin Crinkle Cookies
Pumpkin crinkle cookies are soft and moist cookies with the perfect amount of pumpkin spice flavor, perfect for Fall baking!
Servings 12
Calories 145kcal
Equipment
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup of vegetable oil
- ½ cup brown sugar packed
- ½ cup granulated sugar
- 1 large egg
- 1 cup pumpkin not pie filling
- 1 teaspoon vanilla
For Rolling the cookies
- 1 1/2 cups confectioners sugar
Instructions
- Preheat oven to 350 degrees
- Line parchment paper or baking mats on baking sheets
- In a medium bowl add flour, pumpkin spice, baking powder, baking soda, and salt mix and set aside.
- In a large bowl add oil, brown sugar, granulated sugar, egg, pumpkin, and vanilla. Mix just until combined.
- Mix the dry ingredients into the wet ingredients just until combined.
- Let rest 10 minutes
- Place confectioners sugar for rolling in a shallow bowl.
- Scoop the cookie dough by using a 2 tablespoon cookie scoop or spoon, form into a ball (the dough is soft) then roll in the confectioner's sugar and roll again until well coated.
- Place on a baking sheet. Bake 9-10 minutes until puffy and cracked. Do not over bake.
- Cool slightly and remove to a wire cooling rack.
Notes
Make sure you get 100% pure pumpkin and not pumpkin pie filling.
The dough is very soft, the balls don't have to be perfectly formed.
Nutrition
Serving: 1g | Calories: 145kcal | Carbohydrates: 24g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 7mg | Sodium: 141mg | Sugar: 15g