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    Home » Dessert » Pumpkin Crinkle Cookies

    Pumpkin Crinkle Cookies

    Published: Oct 1, 2020 by Wendie · 2 Comments

    Jump to Recipe

    Pumpkin crinkle cookies are soft and moist cookies with the perfect amount of pumpkin flavor.
    A plate of pumpkin cookies.Fall is the prime baking season for all things cookies! With a hot cup of coffee or hot cider and I am set!

    Three pumpkin cookies on a small white plate with a red cup of coffee.I love pumpkin recipes during the fall season, you can beat a soft delicious cookie. These pumpkin cookies have a soft cake-like texture and are so addicting hard to stop at just one.

    Four process photos. First one, all the dry ingredients sombined in a bowl. Second ob=ne, all the wet ingredients combined in a bowl. Third one, wet ingredients mixed with the dry. Fourth one, All the ingredients mixed and combined.Tips for making pumpkin crinkle cookies!

    • The dough is soft, letting it rest for 10 minutes will help firm it up a bit.
    • Use pumpkin puree, not pie filling.
    • The balls don’t have to be perfect.
    • It helps to use a cookie scoop to create the balls.

      Four process photos. First one, cookie batter being picked up in a cookie scoop. Second one, cookie ball rolled in granulated sugar. Third one,cookie ball being rolled in powdered sugar. Fourth one, cookie balls placed on a baking sheet.How to store pumpkin crinkle cookies

      Store in an airtight container for up to 4 days. Or freeze for up to 3 months.

     

    Pumpkin crinkle cookies on a cooling rack.
    Pumpkin crinkle cookie being picked up.Looking for more cookie recipes?

    • 3-ingredient Peanut Butter Cookies
    • Avalanche Cookies (No-Bake)
    • Caramel Pecan Oatmeal Cookie
    • Polar Bear Cookies
    • M&M Cookie Bars

     

     

    Pumpkin crinkle cooie with a bite out of it on a piece of parchment paper.MAKE SURE TO FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST FOR ALL MY LATEST RECIPES.

     

     

    A plate of pumpkin cookies.

    Pumpkin Crinkle Cookies

    Wendie
    These pumpkin cookies have a soft cake-like texture and are so addicting hard to stop at just one.
    4.17 from 30 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Prep Time 15 minutes mins
    Cook Time 10 minutes mins
    Total Time 25 minutes mins
    Course Dessert
    Cuisine American
    Servings 24
    Calories 145 kcal

    Ingredients
      

    • 2 cups all-purpose flour
    • 1 tablespoon pumpkin pie spice
    • 2 teaspoons baking powder
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • ½ cup of vegetable oil
    • ½ cup brown sugar packed
    • ½ cup granulated sugar
    • 1 large egg
    • 1 cup unsweetened pumpkin not pie filling
    • 1 teaspoon vanilla

    For Rolling the cookies

    • 1/2 cup granulated sugar
    • 3/4 cup confectioners sugar

    Instructions
     

    • Preheat oven to 350 degrees
    • Line parchment paper or baking mats on baking sheets
    • In a medium bowl add flour, pumpkin spice, baking powder, baking soda, and salt mix and set aside.
    • In a large bowl add oil, brown sugar, granulated sugar, egg, pumpkin, and vanilla. Mix just until combined.
    • Mix the dry ingredients into the wet ingredients just until combined.
    • Let rest 10 minutes
    • Place sugars for rolling in two separate shallow bowls.
    • Using a 2 tablespoon cookie scoop or spoon. Scoop balls and place them into the granulated sugar. Roll until coated.
    • Then roll in the confectioner's sugar until coated.
    • Place on a baking sheet.
    • Bake 9-10 minutes until puffy and cracked. Do not overbake.
    • Cool slightly and remove to a wire cooling rack.

    Notes

    The dough is very soft, the balls don't have to be perfectly formed.

    Nutrition

    Serving: 1gCalories: 145kcalCarbohydrates: 24gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 4gCholesterol: 7mgSodium: 141mgSugar: 15g
    Keyword pumpkin, pumpkin cookies
    Tried this recipe?Let us know how it was!


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    Comments

    1. Wendie

      November 13, 2022 at 12:17 am

      Pumpkin pie filling has added spices and sugar in it, pumpkin puree is nothing but pumpkin.

    2. Rosemarie

      November 12, 2022 at 7:46 pm

      why can,t i use pumpkin pie filling ?

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    951 shares
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