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Close up photo of chocolate peppermint bark stacked.
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Chocolate Peppermint Bark

Chocolate peppermint bark only takes three ingredients. Wrap it up and give it as a gift or add some to your cookie or candy tray during the holidays.
Course Dessert
Cuisine American
Keyword Chocolate, peppermint bark
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 24
Calories 65kcal
Author Wendie

Ingredients

  • 16 oz semi sweet bakers chocolate *see notes
  • 1 cup peppermint candies crushed and divided
  • 1/4 teaspoon peppermint extract optional

Instructions

  • In a microwave-safe bowl, melt white chocolate chips in 30-second intervals.
  • Stir in 3/4 cup crushed peppermint candies and the peppermint extract..
  • Spread mixture on a baking sheet lined with parchment paper.
  • Sprinkle remaining peppermint candies over the top.
  • Chill for 1 hour or until chocolate is hardened.
  • Once the chocolate is hardened lift the bark off the baking sheet and break the chocolate with your hands.

Notes

You can also use 3 cups chocolate chips

Nutrition

Serving: 1g | Calories: 65kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 10mg | Sugar: 6g