Chocolate Dipped Butter Cookies
Butter cookies are a classic cookie everybody loves. They have a rich and buttery flavor with a crisp texture. Simple to make and delicious dipped in dark chocolate.
Servings 20
Calories 156kcal
Ingredients
- 3/4 cup unsalted butter softened (12 tablespoons)
- 2/3 cup sugar
- 1 egg yolk
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- 1 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 4 oz chocolate chips
- sprinkles
Instructions
- In a medium mixing bowl, beat softened butter.
- Add sugar, egg yolk, vanilla and almond extract and beat again.
- Add flour and salt, blend until uniform.
- Form dough into a roll about 2 inches wide and wrap it in plastic wrap.
- Refrigerate dough for 1 hour.
- Preheat oven to 350ºF.
- Slice the cold dough into 1/2-inch slabs and place them on a cookie sheet.
- Bake for 10-12 minutes or until edges begins to turn golden brown. Allow cookies to cool.
- Melt chocolate in a microwave-safe bowl in 30-second intervals.
- Dip cookies halfway into the melted chocolate, allowing the excess to run off. Add sprinkles.
- Chill until chocolate is hardened.
Nutrition
Serving: 1g | Calories: 156kcal | Carbohydrates: 17g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 113mg | Sugar: 10g