Chopped Cheeseburger Sliders {Maid Rite Copycat}

Chopped cheeseburger sliders have a flavorful loose meat mixture, with chopped dill pickles, cheese, and creamy sriracha mayonnaise.

Course Appetizer

Cuisine American

Keyword cheeseburger, maid rite, sliders

Prep Time 15

Cook Time 18

Total Time 33

Servings

Calories 496kcal

Author Wendie

Preheat oven to 350 degrees
Heat a large skillet on medium-high heat and add the ground beef and onions and season with salt and pepper, add in the garlic cook until the beef is browned. Drain any extra fat.
In a small bowl whisk together the water, brown sugar, beef bouillon, vinegar, Worcestershire sauce, soy sauce, until combined.
Add sauce mixture into the beef and cook on medium-high until the liquid is evaporated and remove from heat.
Slice the slider buns in half and place the bottoms on a baking sheet. Add the ground beef mixture to the sliders.
Then sprinkle on the chopped dill pickles. Followed by the cheese slices.
Spread the mayo mixture on the other half of the slider buns and place them on top of the cheese.
Brush the melted butter on top of the buns and sprinkle Everything Bagel Seasoning on top is desired.
Bake for 18-20 minutes.

Store any leftovers in an airtight container for up to 3 days. You can reheat the slider in the microwave for 30-second increments until warm.