Cut the leaves off the top of the strawberry, slice a little piece off the bottom. (so it will sit on its own)

Using a melon baller scoop or measuring spoon, scoop out the center of the strawberries and set on a platter

In a large mixing bowl add the softened cream cheese and using a hand mixer mix until creamy. Add in the heavy cream and mix. Add in the sugar and vanilla and mix until combined

Using a piping bag, freezer baggie or just a spoon fill the strawberries

Sprinkle with shaved chocolate

These strawberries are best served the day of.