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Broccoli floret being picked up with a fork.
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Parmesan Roasted Broccoli

Parmesan Roasted Broccoli will be your new favorite vegetable! Broccoli florets are coated with parmesan cheese and bread crumbs for that perfect crunchy texture.
Course Sides
Cuisine American
Keyword Broccoli, roasted vegetable
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 170kcal
Author Wendie

Ingredients

  • 6 cups fresh broccoli florets
  • 3 tablespoons olive oil
  • 3 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup Italian style bread crumbs
  • 1/2 cup fresh grated Parmesan cheese

Instructions

  • Preheat oven to 425 degrees. Line a baking sheet with foil and spray generously with nonstick cooking spray
  • In a large bowl add broccoli, olive oil, garlic, bread crumbs, and Parmesan cheese and mix until combined
  • Pour broccoli onto a baking sheet and sprinkle any leftover crumb mixture over the top
  • Bake on the top rack for 18-20 minutes
  • Remove from oven and let set 1-2 minutes.

Video

Notes

I like to use fresh garlic cloves but garlic powder can be used if you prefer.
Make sure they are cut into uniform bite-size pieces, so they cook evenly to an even layer
Don't overcrowd the cookie sheet make sure you spread the broccoli out.

Nutrition

Serving: 1g | Calories: 170kcal | Carbohydrates: 16g | Protein: 7g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 7mg | Sodium: 424mg | Fiber: 5g | Sugar: 2g