Parmesan Roasted Broccoli will be your new favorite vegetable! Broccoli florets are coated with parmesan cheese and bread crumbs for that perfect crunchy texture.
This is a simple side dish that packs a whole lot of flavor! You could seriously make a whole meal out of it.
Parmesan Roasted Broccoli is a delicious side dish that will make even the pickiest eater fall in love with broccoli! Perfect for a weeknight meal, pairs nicely with beef, chicken, or pasta. Or serve as a Holiday side dish. Parmesan cheese crisps up nicely in the oven, leaving little crispy salty bites of heaven. You will never steam broccoli again! I promise!
How to make Parmesan Roasted Broccoli
- Preheat the oven to 425 degrees
- Line a baking sheet with foil and spray with cooking spray
- In a large bowl add broccoli florets, olive oil, garlic, salt and pepper, bread crumbs, and parmesan cheese and mix until combined
- Spread broccoli onto the baking sheet, bake for 20 minutes.
- Remove from the oven and let set 2-3 minutes. Serve
I love roasting vegetables it always brings out such incredible robust flavor and gives the outside a little crunchy texture. If you love this broccoli then you'll have to try my Parmesan Roasted Brussels Sprouts with Bacon and Parmesan Roasted Cauliflower.
What to serve roasted broccoli with
- Peach Chipotle Baked Chicken
- Sweet and Spicy Grilled Chicken Thighs
- Easy Oven BBQ Baked Ribs
- Crispy Skillet Chicken Thighs
- Garlic Brown Sugar Pork Chops
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Parmesan Roasted Broccoli
Parmesan Roasted Broccoli will be your new favorite vegetable! Broccoli florets are coated with parmesan cheese and bread crumbs for that perfect crunchy texture.
Ingredients
- 6 cups fresh broccoli florets
- 3 tablespoons olive oil
- 3 cloves garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup Italian style bread crumbs
- 1/2 cup fresh grated Parmesan cheese
Instructions
- Preheat oven to 425 degrees. Line a baking sheet with foil and spray with cooking spray
- In a large bowl add broccoli, olive oil, garlic, bread crumbs, and Parmesan cheese and mix until combined
- Pour broccoli onto a baking sheet and sprinkle any leftover crumb mixture over the top
- Bake on the top rack for 18-20 minutes
- Remove from oven and let set 1-2 minutes.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 170Total Fat 10gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 7gCholesterol 7mgSodium 424mgCarbohydrates 16gFiber 5gSugar 2gProtein 7g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.
So happy you both love it Rae 🙂
My husband and I are obsessed with this recipe! I keep trying to make other broccoli recipes, but this one is the best. We make it at least once a month. Thank you for making my hubby’s tummy happy!
Great idea Lynnea 🙂
To keep it low carb/keto I used pork rind crumbs in place of the bread crumb. This was amazing, loved it. Thanks for sharing your recipe.
No frozen broccoli is to wet it won't crisp up in the oven.
Could this recipe work as well with frozen broccoli?
Whoop Whoop! So happy you loved it Heather 🙂
This is now the only way i make broccoli!!! Delicious!!!
Yay Michele! I'm so glad you loved it. Its pretty much the only way my family will eat broccoli. Thanks for the great review 🙂
This was really good. I added a tablespoon of unsalted butter for a yummy buttery taste and even ate this stuff cold. Loved it.