Parmesan Roasted Broccoli

Parmesan Roasted Broccoli will be your new favorite vegetable! Broccoli florets are coated with parmesan cheese and bread crumbs for that perfect crunchy texture.

  This is a simple side dish that packs a whole lot of flavor! You could seriously make a whole meal out of it.

Parmesan Roasted Broccoli is a delicious side dish that will make even the pickiest eater fall in love with broccoli! Perfect for a weeknight meal, pairs nicely with beef, chicken, or pasta. Or serve as a Holiday side dish. Parmesan cheese crisps up nicely in the oven, leaving little crispy salty bites of heaven. You will never steam broccoli again! I promise!

How to make Parmesan Roasted Broccoli

• Preheat the oven to 425 degrees
• Line a baking sheet with foil and spray with cooking spray
• In a large bowl add broccoli florets, olive oil, garlic, salt and pepper, bread crumbs, and parmesan cheese and mix until combined
• Spread broccoli onto the baking sheet, bake for 20 minutes.
• Remove from the oven and let set 2-3 minutes. Serve

I love roasting vegetables it always brings out such incredible robust flavor and gives the outside a little crunchy texture. If you love this broccoli then you'll have to try my Parmesan Roasted Brussels Sprouts with Bacon and Parmesan Roasted Cauliflower.

What to serve roasted broccoli with

• Peach Chipotle Baked Chicken
• Sweet and Spicy Grilled Chicken Thighs
• Easy Oven BBQ Baked Ribs
• Crispy Skillet Chicken Thighs
• Garlic Brown Sugar Pork Chops

MAKE SURE TO FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST FOR ALL MY LATEST RECIPES.

Continue to Content

Yield: 6

Parmesan Roasted Broccoli

Print

Parmesan Roasted Broccoli will be your new favorite vegetable! Broccoli florets are coated with parmesan cheese and bread crumbs for that perfect crunchy texture.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 6 cups fresh broccoli florets
• 3 tablespoons olive oil
• 3 cloves garlic minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup Italian style bread crumbs
• 1/2 cup fresh grated Parmesan cheese

Instructions

1. Preheat oven to 425 degrees. Line a baking sheet with foil and spray with cooking spray
2. In a large bowl add broccoli, olive oil, garlic, bread crumbs, and Parmesan cheese and mix until combined
3. Pour broccoli onto a baking sheet and sprinkle any leftover crumb mixture over the top
4. Bake on the top rack for 18-20 minutes
5. Remove from oven and let set 1-2 minutes.
   
   

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 170Total Fat 10gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 7gCholesterol 7mgSodium 424mgCarbohydrates 16gFiber 5gSugar 2gProtein 7g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram