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A blue bowl filled with diced watermelon salsa
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Watermelon Salsa

Sweet and spicy, this salsa is made with watermelon, strawberries, herbs, honey, jalapeno, and onion. Eat it with chips or tacos.
Course Sides
Cuisine American
Keyword salsa, watermelon, watermelon salsa
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 3 cups
Calories 60kcal
Author Wendie

Ingredients

  • 2 cups watermelon diced small
  • 1 cup strawberries diced small
  • 1 jalapeno destemmed, seeded and diced small
  • ¼ cup cilantro chopped
  • 1 Tablespoon basil chopped
  • 1 Tablespoon mint chopped
  • 1 Tablespoon lime juice
  • 2 Tablespoons honey optional
  • 3 Tablespoons red onion diced small

Instructions

  • Place all the ingredients together in a bowl and stir gently to combine.
  • You can serve immediately or place it in the refrigerator for an hour before serving.
  • Serve with chips, crackers, or on tacos or your favorite protein..

Nutrition

Serving: 1g | Calories: 60kcal | Carbohydrates: 15g | Protein: 1g | Sodium: 3mg | Fiber: 1g | Sugar: 12g