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A serving of taco crescent roll bake on a white plate with tomatoes, olives lettuce and sour cream.
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Taco Crescent Roll Bake

Taco crescent roll bake is an easy weeknight dinner, comes together with just a few ingredients, and on the table in about 40 minutes
Course Entrees
Cuisine American
Keyword taco bake, taco casserole
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6
Calories 409kcal
Author Wendie

Ingredients

  • 1 pound ground beef
  • 1 homemade taco seasoning Or store bought
  • 1 1/2 cups jarred salsa
  • 1 8 oz can refrigerated crescent rolls
  • 2 cups cheddar cheese I used pepper jack and cheddar

Instructions

  • Preheat oven to 350 degrees
  • Heat a large skillet on medium-high heat, add ground beef and cook until browned about 7-8 minutes. Drain fat.
  • Add taco seasoning and salsa to ground beef and simmer for 3-4 minutes.
  • Spray a 9x13 baking dish with cooking spray and place the crescent roll in the bottom, pressing gently to seal the seams.
  • Add the cooked beef on top of the crescent roll. Followed by the shredded cheese.
  • Bake 25-30 minutes, or until the crust is golden brown.
  • Remove from oven, cut into squares, and top with your favorite toppings.





Video

Notes

You can also use the full sheet crescent rolls.
If you like a crispier crust bake just the crescent roll for 4-5 minutes then add the meat and cheese and continue baking
Salsa- I recommend using jarred salsa, It's thicker than fresh salsa.
Store leftovers in an airtight container in the refrigerator for 3-4 days.

Nutrition

Serving: 1g | Calories: 409kcal | Carbohydrates: 8g | Protein: 31g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 884mg | Fiber: 1g | Sugar: 3g