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A wooden spoon picking up some roasted tomatoes.
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Oven Roasted Cherry Tomatoes

Roasted Cherry tomatoes are perfect tossed with pasta or spread on a pizza! These bite-sized flavor bombs will be a new family favorite!
Course Sides
Cuisine American
Keyword cherry tomatoes, garlic tomatoes, roasted tomatoes
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6
Calories 46kcal
Author Wendie

Ingredients

  • 5 cups cherry tomatoes halved
  • 4 garlic cloves minced
  • 2 tablespoons olive oil plus more for storage
  • 2 teaspoons dried Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon granulated sugar Optional

Instructions

  • Preheat oven to 300 degrees
  • In a large mixing bowl add the cherry tomatoes, garlic, Olive oil, Italian seasoning, salt and pepper, and sugar if you're adding it. Mix gently
  • Transfer to a baking sheet lined with aluminium foil or parchment paper and spread into an even layer.
  • Bake for 1 hour or until tomatoes are soft and smell delicious

Notes

Spread them out don't overcrowd the sheet pan so they can caramelize.
You can use a mixture of dried herbs like rosemary, thyme and basil if you prefer.
Store in a sealed container with a little extra olive oil in the refrigerator for a week, or freeze in small freezer bags for up to six months.
Spread some roasted tomatoes on a toasted bruschetta with Feta cheese and fresh basil for a delicious appetizer!

Nutrition

Serving: 1grams | Calories: 46kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3.4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 41mg | Fiber: 1g | Sugar: 2g