Garlic Roasted Cherry Tomatoes

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Roasted Cherry tomatoes are perfect tossed with pasta or spread on a pizza! These bite sized flavor bombs will be a new family favorite! This year I had an abundance of cherry tomatoes producing from my garden, we couldn’t eat them fast enough. So I have been roasting them and throwing them into the freezer so we can enjoy them later. I love them on flatbread with some mozzarella.

There are so many ways to use these. The flavor is so sweet and concentrated. Ohh the aroma that will fill your house while these little gems are roasting slow and low in the oven with the garlic and herbs. Yum!  They will add a burst of flavor to pasta, pizza, salads, chicken, fish the options are really endless.

There are so many ways to use these. The flavor is so sweet and concentrated. Ohh the aroma that will fill your house while these little gems are roasting slow and low in the oven with the garlic and herbs. Yum!  They will add a burst of flavor to pasta, pizza, salads, chicken, fish the options are really endless.

My favorite way to use these roasted cherry tomatoes is on my Garlic Roasted Tomato and Spinach Flatbread. Perfect for an appetizer or the star of the meal. So Good!

5 from 1 vote

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Garlic Roasted Cherry Tomatoes

Servings 4

Calories 428 kcal

Author Wendie

Ingredients

• 2 pints cherry tomatoes halved
• 3 garlic cloves minced
• 2 teaspoons dried Italian seasoning
• 2 tablespoons olive oil plus more for storage
• Salt and pepper to taste

Instructions

1. Preheat oven to 300 degrees
2. In a large mixing bowl add the cherry tomatoes, garlic, Italian seasoning, olive oil, salt and pepper. Mix gently
3. Transfer to a baking sheet and spread into an even layer.
4. Bake for 1 hour or until tomatoes are soft and smell delicious
5. Store in a sealed container with a little extra olive oil in refrigerator for a week, or freeze in small freezer bags for up to six months.

Nutrition Facts

Garlic Roasted Cherry Tomatoes

Amount Per Serving

Calories 428 Calories from Fat 261

% Daily Value*

Fat 29g45%

Saturated Fat 4g25%

Sodium 4757mg207%

Potassium 2113mg60%

Carbohydrates 41g14%

Fiber 8g33%

Sugar 24g27%

Protein 9g18%

Vitamin A 4696IU94%

Vitamin C 216mg262%

Calcium 168mg17%

Iron 8mg44%

* Percent Daily Values are based on a 2000 calorie diet.