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Grilled Peach and pound cake parfaits
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Grilled Peach and Pound Cake Parfait

Sweet juicy peaches layered with buttery pound cake and topped with sweet whipped cream!
Course Dessert
Cuisine American
Keyword peaches, pound cake
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 349kcal
Author Wendie

Ingredients

  • 4 peaches cut in half and seed removed
  • 2 tablespoons sugar
  • 1 pound cake cut into 1" slices
  • 1/2 cup roasted almonds sliced
  • 1-2 cups whipped cream
  • 1 jar caramel sauce

Instructions

  • Preheat grill to medium heat
  • Sprinkle sugar over each of the peach halves. Place peaches face down on hot grill. cook for 5-6 minutes. Flip peaches and cook for another 5-6 minutes or until peaches are soft. Remove from grill and let cool. Dice peaches and pound cake into chunks.
  • To assemble the parfaits pour some of the caramel in the bottom of the dessert dish. Layer pound cake, then some whipped cream followed by peaches and more whipped cream and top with chopped almonds.

Nutrition

Serving: 1g | Calories: 349kcal | Carbohydrates: 44g | Protein: 7g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 11g | Cholesterol: 33mg | Sodium: 181mg | Fiber: 5g | Sugar: 35g