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Bacon Jalapeno Cheese Ball
Bacon Jalapeno cheese ball is my family's favorite. With just the right amount of spice, coated with pieces of crispy bacon. Makes a delicious spread for crackers, Crostini, or even raw veggies.
Course Appetizer
Cuisine American
Keyword cheese ball
Prep Time 20 minutes minutes
Chill Time 1 hour hour
Total Time 1 hour hour 20 minutes minutes
Servings 12
Calories 133 kcal
1 8 ounce cream cheese 1 jalapeno finely diced remove seeds for less heat 1 tablespoon Hidden Valley Ranch dressing 1/4 cup green onions sliced 1 cup shredded cheddar cheese For the coating 5 slices bacon cooked and chopped
In a large bowl add all the ingredients for the cheese ball. Mix until combined. Wrap in plastic wrap and chill for 1 hour.
On a small plate add the ingredients for the coating. Mix. Roll the cheese ball until covered.
Serve with crackers
Serving: 1 grams | Calories: 133 kcal | Carbohydrates: 2 g | Protein: 5 g | Fat: 12 g | Saturated Fat: 6 g | Polyunsaturated Fat: 4 g | Cholesterol: 33 mg | Sodium: 213 mg | Sugar: 1 g