Slow Cooker Chicken and Gravy is the perfect weeknight meal. Juicy shredded tender chicken slathered in creamy gravy is pure comfort food. A delicious dinner the whole family will love!
In a small bowl whisk together the cream of chicken soup, gravy packets, chicken broth, and granulated garlic and (optional) and mix until combined
Pour mixture over chicken.
Cook on low for 3-4 hours or high for 2-3 hours.
Shed chicken into chunks and season with salt and pepper to taste.
Serve with white rice or mashed potatoes.
Video
Notes
You can also use boneless skinless chicken thighs.Add some frozen peas and carrots for the last 30 minutes for a more hearty meal.Add ¼ teaspoon of Kitchen Bouquet if you want a darker gravy.Oven directions: Place everything in a 9x13 casserole dish and bake at 400 degrees for 30-35 minutes or until chicken reaches 165 degrees.