Slow Cooker Chicken and Gravy
Slow Cooker Chicken and Gravy is the perfect weeknight meal. Juicy shredded tender chicken slathered in creamy gravy is pure comfort food. A delicious dinner the whole family will love!
Servings 6
Calories 213kcal
Equipment
Ingredients
- 3 pounds chicken breasts Chicken tenders, or boneless skinless chicken thighs, will also work
- 1 (10.75 oz) Can cream of chicken soup
- 2 envelopes chicken gravy mix
- 1 ½ cup chicken broth
- 1 teaspoon granulated garlic
- Salt and pepper to taste
- Fresh chopped parsley for garnish
- 1/4 teaspoon Kitchen Bouquet optional see notes
Instructions
- Place chicken into your slow cooker.
- In a small bowl whisk together the cream of chicken soup, gravy packets, chicken broth, and granulated garlic and mix until combined.
- Pour mixture over chicken.
- Cook on low for 4-6 hours or high for 2-3 hours. (All slow cookers cook at slightly different heat levels)
- Shred the chicken into chunks and season with salt and pepper to taste.
- Serve with white rice or mashed potatoes.
Video
Notes
Add some frozen peas and carrots for the last 30 minutes for a more
hearty meal. Add ¼ teaspoon of Kitchen Bouquet if you want a darker gravy. Oven directions: Place everything in a 9x13 casserole dish and bake at 400 degrees for 30-35 minutes or until chicken reaches 165 degrees.
hearty meal. Add ¼ teaspoon of Kitchen Bouquet if you want a darker gravy. Oven directions: Place everything in a 9x13 casserole dish and bake at 400 degrees for 30-35 minutes or until chicken reaches 165 degrees.
Nutrition
Serving: 1cup | Calories: 213kcal | Carbohydrates: 6g | Protein: 34g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 100mg | Sodium: 375mg | Potassium: 754mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 265IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg
