Air Fryer Cinnamon Rolls

Delicious cinnamon rolls are a great option for breakfast. And the best part about this recipe? You get to make these mini cinnamon rolls using simple ingredients, like premade refrigerator dough! After just one bite, you're going to see why this is one of my favorite recipes!

Course Air Fryer

Cuisine American

Keyword air fryer, cinnamon rolls

Prep Time 5

Cook Time 7

Total Time 12

Servings

Calories 278kcal

Author Wendie

Ingredients

1/3 cup light brown sugar packed
1 1/2 teaspoon cinnamon
13.8 ounce package refrigerated pizza dough or French bread dough (Pillsbury)
3 tablespoons butter melted
1 cup powdered sugar

Instructions

In a small bowl, combine brown sugar and cinnamon with a fork and set aside.
Unroll dough and stretch it out onto a cutting board.
Brush with the melted butter and sprinkle the cinnamon sugar over the top. Roll tightly and pinch the seam closed. Slice into 12- 1 inch rounds.
Preheat the air fryer for 5 minutes.
Line the air fryer with a parchment paper liner or spray with non-stick cooking spray. Place 4-5 rolls in the air fryer basket and fry for 6-7 minutes.

For the Icing- (See notes for cream cheese icing)

1. In a small mixing bowl add the powdered sugar milk and vanilla and whisk until smooth.
2. Drizzle icing over the top of warm cinnamon rolls.

Video

Notes

Cream Cheese Frosting- 2 tablespoons softened butter, 4 ounces softened cream cheese, 1/4 teaspoon vanilla, 1/2 cup powdered sugar. Using a hand mixer blend until smooth. Drizzle or spread over warm cinnamon rolls.

Do not overbake the rolls they should still be soft.

Store in an airtight container for 3-4 days.

Reheat in the microwave for 15-20 seconds.

To bake in the oven- Preheat oven to 375 degrees place cinnamon rolls in a lightly greased 9x13 baking dish. Bake 20-22 minutes or until golden brown.

Nutrition